Crispy Crunchy Parmesan Potatoes

There comes a time in every home cook’s journey when you stumble upon a recipe that’s like striking gold – simple, satisfying, and craveworthy. Today, we’re digging into the delectable world of Parmesan potatoes. This blog post is here to guide you through transforming your spuds into addictive, crispy, cheesy treats that can elevate any meal, delight any crowd, and undoubtedly become a mainstay of your recipe collection. Let’s dive into how you can create your version of this humble yet heavenly dish that’s perfect for any occasion.


  • 4 medium potatoes, scrubbed (not peeled)
  • 4 tablespoons olive oil
  • ¼ teaspoon McCormick’s garlic powder, onion powder & pepper
  • ½ teaspoon parsley
  • Morton salt to taste
  • 4 tablespoons fresh parmesan cheese, divided


  • Firstly, preheat the oven to 450 degrees and place a pan with parchment paper.
  • Slice potatoes 1/4 inch full and stir with olive oil seasoning and two tablespoons of parmesan cheese.
  • Now, bake an entire single layer for about 25 – 30 minutes (or until browned).
  • Then, flip the potatoes after 10 – 15 minutes.
  • Once it’s cooked, the top with remaining two tablespoons parmesan cheese and bake an extra 5 minutes or until cheese bubbles and browns.

Variations and Substitutions

The beauty of the Parmesan potato recipe lies in its versatility. Once you’ve mastered the basic version, the possibilities for personalizing the dish are endless. You can start by swapping out the type of potato – red, yellow, or even sweet – each offering its own unique texture and flavor profile. Beyond the spud, layer in your choice of herbs; rosemary, thyme, or oregano, and spices; paprika, garlic, or even cayenne pepper, to add layers of flavor to your liking.

For those with dietary restrictions, this recipe can be easily adapted. For a gluten-free option, use a cornmeal coating instead of breadcrumbs. If you’re looking to reduce dairy, opt for a dairy-free cheese alternative. The recipe can also be made vegan by swapping out the butter for a plant-based spread. These small changes ensure that all home cooks can enjoy crispy Parmesan potatoes tailored to their dietary needs.

Health Benefits of Parmesan Potatoes

While not all comfort foods can boast a healthy reputation, Parmesan potatoes do offer some redeeming qualities. Potatoes, when prepared healthily, are a great source of several essential nutrients. They’re particularly high in vitamin C, a powerful antioxidant that plays a crucial role in immune health. Potatoes also provide a significant amount of potassium, a mineral essential for heart health and muscle function.

When baked rather than fried, Parmesan potatoes can be part of a balanced diet. Baking reduces the amount of added fat, making this recipe a healthier alternative to deep-fried options. By using a minimal amount of quality ingredients, you can indulge in a delicious treat without straying too far from your nutritional goals.

Serving and Storage Tips

Crispy Parmesan potatoes are best enjoyed straight from the oven, where they offer a satisfying contrast of tender spud and crunchy, flavorful crust. If you have leftovers, fear not. You can revive their crispness by reheating them in the oven at a high temperature for a few minutes. To keep them as crispy as possible, it’s advisable to store the potatoes in a single layer in an airtight container, with a little space between each spud to prevent them from steaming and softening.

When it comes to serving, the versatility of Parmesan potatoes shines through once again. They make an excellent accompaniment to a range of dishes, from a juicy steak to a light summer salad. These potatoes are also a star on their own, perfect for game day celebrations, potlucks, or a Friday night munchie. For added flair, serve them with a dipping sauce such as aioli, sour cream, or a zesty tomato chutney.


Q: Can I prepare these ahead of time for a party?

A: Yes, you can prepare the potatoes up to the point of baking and refrigerate them overnight. When it’s time to cook, simply add a few extra minutes to the initial baking time to ensure they’re thoroughly heated and crunchy.

Q: What’s the best way to ensure a crispy texture?

A: To achieve maximum crispiness, be sure to pat the potatoes completely dry before seasoning and baking. Also, resist the urge to overcrowd the pan, which can result in steamed rather than crispy potatoes.

Q: Can I freeze Parmesan potatoes?

A: While it’s best to enjoy these potatoes fresh, you can freeze them after baking. Once frozen solid, transfer the potatoes to an airtight container or bag. To reheat, bake them from frozen in the oven at a high temperature until heated through and crispy.

Conclusion – Let’s Get Cooking

Crispy Parmesan potatoes are more than just a side dish – they’re a culinary delight that can be both indulgent and nutritious. The love and attention put into transforming a few simple ingredients into something truly special is what makes cooking such a rewarding experience. So the next time you have a hankering for something crunchy, don’t reach for a bag of chips; reach for the humble potato and let the magic begin. Your taste buds will thank you.