Crispy Chicken Strips Recipe



Crispy chicken strips are a timeless favorite, loved by people of all ages for their crunchy exterior and juicy, tender interior. Whether you’re hosting a casual gathering, preparing a family meal, or simply craving a satisfying snack, these homemade chicken strips are sure to hit the spot. With a few simple ingredients and easy-to-follow instructions, you can whip up a batch of these irresistible treats in no time.


  • 1 pound boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking oil (for frying)


  1. Begin by preparing the chicken breasts. Cut them into strips of your desired size.
  2. In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
  3. Dredge each chicken strip in the flour, then dip it into the beaten eggs, and finally coat it thoroughly with the seasoned breadcrumbs.
  4. Heat cooking oil in a large skillet over medium heat. Once hot, carefully add the coated chicken strips in batches, ensuring not to overcrowd the pan.
  5. Fry the chicken strips for about 3-4 minutes on each side, or until golden brown and cooked through.
  6. Remove the cooked chicken strips from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  7. Serve hot and enjoy with your favorite dipping sauce!

Serving Tips:

  1. Pair the crispy chicken strips with a side of creamy mashed potatoes and steamed vegetables for a hearty meal.
  2. Serve them as an appetizer with an array of dipping sauces such as barbecue, honey mustard, and ranch.
  3. Use the chicken strips as filling for tacos or wraps, along with fresh lettuce, tomatoes, and cheese.
  4. Turn them into a sandwich by placing the strips between slices of toasted bread with lettuce, tomato, and mayo.
  5. Serve them alongside a crisp salad for a lighter meal option.
  6. Cut the chicken strips into smaller pieces and serve them as finger food at parties or gatherings.
  7. Incorporate them into a homemade chicken Caesar salad for added crunch and flavor.
  8. Use leftover chicken strips to top homemade pizzas or salads for a quick and delicious meal.
  9. Serve them on a platter with an assortment of dipping sauces for a crowd-pleasing appetizer.
  10. Pack them in lunchboxes for a tasty and convenient meal on the go.
  11. Serve them with waffles and maple syrup for a unique twist on the classic chicken and waffles dish.
  12. Arrange them on a charcuterie board alongside cheese, crackers, and fresh fruit for a delightful appetizer spread.

Storage Tips:

  1. Allow leftover chicken strips to cool completely before storing them.
  2. Place the cooled chicken strips in an airtight container or resealable plastic bag.
  3. Store them in the refrigerator for up to 3-4 days.
  4. To maintain their crispiness, reheat the chicken strips in a toaster oven or conventional oven until warmed through.
  5. Avoid reheating the chicken strips in the microwave, as this can make them soggy.
  6. For longer storage, you can freeze the cooked chicken strips. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe container or bag.
  7. Frozen chicken strips can be stored for up to 2-3 months.
  8. When ready to enjoy, thaw the frozen chicken strips in the refrigerator overnight before reheating.
  9. To reheat frozen chicken strips, place them on a baking sheet and bake in a preheated oven until heated through and crispy.
  10. Avoid refreezing thawed chicken strips, as this can affect their texture and flavor.
  11. Consider portioning the cooked chicken strips before freezing them for easier reheating and serving.
  12. Label the storage container with the date to keep track of when the chicken strips were prepared.


  1. Can I use chicken thighs instead of chicken breasts?
    • Yes, you can use chicken thighs if you prefer. However, keep in mind that thighs may require slightly longer cooking time.
  2. Can I bake the chicken strips instead of frying them?
    • Yes, you can bake the chicken strips in a preheated oven at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.
  3. Can I use panko breadcrumbs for extra crunch?
    • Absolutely! Panko breadcrumbs will give your chicken strips an even crispier texture.
  4. Can I make the chicken strips ahead of time?
    • Yes, you can prepare the chicken strips ahead of time and store them in the refrigerator or freezer until ready to cook.
  5. How do I prevent the breading from falling off during frying?
    • Make sure to coat the chicken strips evenly with flour, egg, and breadcrumbs, and gently shake off any excess before frying.
  6. Can I use a deep fryer to cook the chicken strips?
    • Yes, you can use a deep fryer instead of a skillet for frying the chicken strips. Follow the manufacturer’s instructions for temperature and cooking time.
  7. Can I use seasoned breadcrumbs instead of adding spices separately?
    • Yes, you can use seasoned breadcrumbs if you prefer. Adjust the amount of additional seasoning accordingly.
  8. Can I make gluten-free chicken strips?
    • Yes, you can use gluten-free flour and breadcrumbs to make gluten-free chicken strips.
  9. How do I know when the chicken strips are cooked through?
    • The chicken strips are cooked through when they reach an internal temperature of 165°F (75°C) as measured with a meat thermometer.
  10. Can I use an air fryer to cook the chicken strips?
    • Yes, you can cook the chicken strips in an air fryer for a healthier alternative to frying. Follow the manufacturer’s instructions for cooking time and temperature.
  11. Can I marinate the chicken before coating it?
    • Yes, you can marinate the chicken strips in your favorite marinade before coating them with flour, egg, and breadcrumbs for added flavor.
  12. Can I reheat leftover chicken strips in the air fryer?
    • Yes, you can reheat leftover chicken strips in the air fryer for a few minutes until they are heated through and crispy.


In conclusion, crispy chicken strips are a versatile and delicious dish that can be enjoyed in various ways. Whether served as a main course, appetizer, or snack, these homemade chicken strips are sure to satisfy your cravings and impress your family and friends. With the right ingredients, cooking techniques, and storage tips, you can easily master this classic recipe and delight your taste buds with every crispy bite. So, gather your ingredients, roll up your sleeves, and get ready to enjoy the irresistible goodness of homemade crispy chicken strips!