Crispy Chicken Parmesan Recipe (Stovetop)

Indulge in the crispy and flavorful goodness of this Stovetop Chicken Parmesan recipe. This dish is a crowd-pleaser, easy to make, and perfect for weeknight dinners or special occasions.

Why You’ll Love This Recipe?

1. The combination of Italian breadcrumbs and Parmesan cheese creates a deliciously crispy coating.
2. With a quick prep time, you can have a restaurant-quality meal ready in no time.
3. This dish is great for meal prep and can be enjoyed with pasta or crusty bread.

Ingredient Notes:

• Large chicken breasts butterflied: Ensure even cooking and tender chicken.
• Salt and pepper: Season to taste.
• Eggs: Bind the breadcrumbs to the chicken.
• Italian breadcrumbs: Add Italian flavor to the coating.
• Panko breadcrumbs: Provide extra crunch.
• Freshly grated Parmesan cheese: Enhance the cheesy flavor.
• Olive oil: Use for frying.
• Minced garlic: Add a depth of flavor.
• Fresh basil leaves: Bring a touch of freshness.
• Mozzarella cheese: Melty and gooey cheese topping.
• Spaghetti pasta and crusty bread: Perfect for serving.
• Marinara sauce: Adds a rich tomato flavor.

Step-by-Step Instructions:

1. Season butterflied chicken breasts with salt and pepper.
2. Dredge chicken in a mixture of Italian breadcrumbs and Parmesan cheese.
3. Dip chicken in beaten eggs, then coat with panko breadcrumbs.
4. In a skillet, fry chicken in olive oil until golden brown.
5. Top with minced garlic, basil leaves, mozzarella cheese, and marinara sauce.
6. Serve with spaghetti pasta and crusty bread.

Helpful Tips:

• For a healthier option, bake the chicken instead of frying.
• Substitute chicken with eggplant for a vegetarian version.
• Store leftovers in an airtight container in the fridge for up to 3 days.

Expert Tips for the Best Results:

1. Use a meat thermometer to ensure the chicken is cooked through.
2. Let the chicken rest for a few minutes before serving to retain juiciness.
3. Freshly grate Parmesan cheese for the best flavor.

Serving Suggestions:

Pair this Chicken Parmesan with a side salad, garlic bread, and a glass of red wine for a complete meal.

Storage and Reheating Tips:

To reheat, place the chicken in a preheated oven at 350°F for 10-15 minutes or until heated through. Avoid microwaving to maintain crispiness.

Frequently Asked Questions:

1. Can I use chicken thighs instead of breasts?

• Yes, you can use chicken thighs for a different flavor and texture.

1. How can I make this dish gluten-free?

• Use gluten-free breadcrumbs and pasta for a gluten-free version.

1. Can I freeze this dish?

• Yes, you can freeze the cooked chicken parmesan for up to 3 months. Thaw in the fridge before reheating.

1. Can I use store-bought marinara sauce?

• Yes, you can use store-bought marinara sauce for convenience.

Conclusion:

Experience the crispy and cheesy goodness of this Stovetop Chicken Parmesan recipe. Whether it’s a busy weeknight or a special gathering, this dish is sure to impress. Give it a try and share your feedback with us!

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