Crispy Cheesy Hash Browns are a delightful twist on the classic breakfast side dish, offering a satisfying combination of crispy edges, tender potatoes, and gooey melted cheese. In this SEO article, we’ll delve into what makes these hash browns so irresistible, how to make them at home, and why they deserve a spot on your breakfast table.


  • 3 small russet potatoes, peeled
  • 1/3 cup flour
  • 1 egg
  • 3 tbsp butter, softened
  • 3/4 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp pepper
  • oil, for frying


  1. Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes.
  2. Drain the potatoes and rise with cold water until cool enough to handle.
  3. Grate the potatoes and add the grated potatoes to a medium sized bowl.
  4. Add the flour, egg, butter, cheese, salt, and pepper to the bowl and mix until everything is well combined.
  5. Use a greased 1/3 cup measuring cup to portion out the mixture and form into patties with your hands.
  6. Heat a few tablespoons of oil in a large skillet over medium high heat.
  7. Add the hashbrowns to the skillet in batches, cooking for 3 minutes on each side.
  8. Add more oil as needed. Transfer the cooked hashbrowns to a paper towel lined plate. Serve hot.

Serving Tips:

  1. Serve Hot and Fresh: Crispy Cheesy Hash Browns are best served hot and fresh from the skillet to retain their crispiness and gooey cheese center. Serve them immediately after cooking for the best texture and flavor.
  2. Garnish Creatively: Add a touch of flair to your Crispy Cheesy Hash Browns by garnishing them with chopped fresh herbs like parsley or chives before serving. You can also sprinkle them with a pinch of paprika or red pepper flakes for added color and flavor.
  3. Pair with Breakfast Favorites: These hash browns pair beautifully with classic breakfast dishes such as sunny-side-up eggs, crispy bacon, and fluffy pancakes. Serve them alongside your favorite breakfast items for a satisfying morning meal.
  4. Enhance with Toppings: Elevate your Crispy Cheesy Hash Browns by serving them with a variety of toppings. Sour cream, salsa, avocado slices, or a dollop of ketchup or hot sauce are all delicious options to enhance the flavor profile of these hash browns.
  5. Serve as Appetizers: Crispy Cheesy Hash Browns can also be served as appetizers or finger foods for brunch gatherings or parties. Cut them into smaller portions and serve with toothpicks for easy handling and dipping into accompanying sauces.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Crispy Cheesy Hash Browns, allow them to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 2-3 days.
  2. Reheat Before Serving: When ready to enjoy leftover hash browns, reheat them in a skillet over medium heat until warmed through. This will help revive their crispiness and melt the cheese once again.
  3. Avoid Freezing: Due to their high moisture content, hash browns may become mushy when frozen and thawed. It’s best to avoid freezing Crispy Cheesy Hash Browns for optimal texture and flavor.
  4. Store Uncooked Patties: If you prefer to prepare hash brown patties in advance, you can store them in the refrigerator, layered between sheets of parchment paper, for up to 24 hours before cooking. This allows for easy meal prep and quick cooking when ready to serve.
  5. Individual Portioning: Consider shaping the hash brown mixture into individual patties before cooking to facilitate portion control and easier storage. This way, you can reheat only the amount you need without having to reheat the entire batch.


  1. Can I use frozen hash browns instead of shredding fresh potatoes? While fresh potatoes are ideal for making Crispy Cheesy Hash Browns, you can use frozen hash browns as a convenient alternative. Just be sure to thaw and pat them dry before mixing them with cheese and other ingredients.
  2. Can I use different types of cheese in this recipe? Yes, you can experiment with different types of cheese to suit your taste preferences. Cheddar, mozzarella, pepper jack, or Swiss cheese are all great options for adding a delicious cheesy flavor to your hash browns.
  3. Can I make these hash browns ahead of time for a brunch or breakfast gathering? Yes, you can prepare the hash brown mixture in advance and shape them into patties. Store the uncooked patties in the refrigerator until ready to cook. This allows for easy meal prep and quick cooking when you’re ready to serve.
  4. How do I prevent my hash browns from sticking to the skillet? To prevent your hash browns from sticking to the skillet, make sure the skillet is well-heated and generously greased with oil or butter before adding the hash brown patties. Using a non-stick skillet or a well-seasoned cast-iron skillet can also help prevent sticking.
  5. Can I make these hash browns gluten-free? Yes, you can make gluten-free Crispy Cheesy Hash Browns by using gluten-free flour or cornstarch as a binder instead of regular flour. Additionally, make sure that any other ingredients you use, such as cheese and seasonings, are certified gluten-free.


In conclusion, Crispy Cheesy Hash Browns are a delicious twist on a classic breakfast favorite, offering a perfect balance of crispy edges, tender potatoes, and gooey melted cheese. Whether enjoyed as a side dish or the star of the meal, these hash browns are sure to become a new breakfast staple in your home. With their simple preparation and irresistible flavor, they’re a delicious way to start your day on a high note.