Crispy Cheddar Chicken- Baked!!


Looking for a mouthwatering dish that combines the satisfying crunch of fried chicken with the rich, cheesy goodness of cheddar? Say hello to Crispy Cheddar Chicken – a deliciously indulgent recipe that’s baked to golden perfection. In this article, we’ll dive into the world of Crispy Cheddar Chicken, exploring its irresistible appeal and sharing a simple yet scrumptious recipe that will have your taste buds singing with delight.


– 4 boneless, skinless chicken breasts

– 1 cup all-purpose flour

– 1 teaspoon garlic powder

– 1/2 teaspoon paprika

– 1/2 teaspoon salt

– 1/4 teaspoon black pepper

– 2 large eggs

– 1 cup breadcrumbs

– 1 cup shredded cheddar cheese

– Cooking spray


  1. Preheat the oven to 400°F (200°C). Grease a baking dish with cooking spray.
  2. In a shallow dish, mix together the all-purpose flour, garlic powder, paprika, salt, and black pepper.
  3. In another shallow dish, beat the eggs.
  4. In a third shallow dish, combine the breadcrumbs and shredded cheddar cheese.
  5. Dredge each chicken breast in the flour mixture, shaking off any excess.
  6. Dip the chicken into the beaten eggs, then coat with the breadcrumb and cheese mixture, pressing gently to adhere.
  7. Place the coated chicken breasts in the prepared baking dish.
  8. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
  9. Remove from the oven and let the chicken rest for a few minutes before serving.
  10. Serve hot and enjoy!
  11.    Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
  12.    Kcal: 350 kcal | Servings: Makes 4 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the Baked Crispy Cheddar Chicken with freshly chopped herbs like parsley or chives for a pop of color and added freshness.
  2. Pair with Dipping Sauces: Serve the chicken alongside a selection of dipping sauces such as honey mustard, barbecue sauce, or ranch dressing for extra flavor and variety.
  3. Serve with Side Dishes: Accompany the Baked Crispy Cheddar Chicken with a variety of side dishes such as roasted vegetables, mashed potatoes, steamed rice, or a crisp garden salad for a well-rounded meal.
  4. Presentation Matters: Arrange the chicken on a platter or individual plates with a decorative garnish for an appealing presentation that will impress your guests.

Storage Tips:

  1. Refrigeration: Store any leftover Baked Crispy Cheddar Chicken in an airtight container or tightly wrapped with plastic wrap in the refrigerator for up to 3-4 days.
  2. Reheating: To reheat the chicken, preheat your oven to 350°F (175°C), place the chicken on a baking sheet, and bake for 10-15 minutes or until heated through. Alternatively, reheat individual portions in the microwave for 1-2 minutes, or until warm.
  3. Freezing: While you can freeze Baked Crispy Cheddar Chicken, the texture of the coating may become slightly less crispy upon thawing. To freeze, place the cooled chicken in a single layer on a baking sheet and freeze until firm. Once frozen, transfer the chicken to a freezer-safe container or zip-top bag and store for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen chicken, thaw it overnight in the refrigerator before reheating according to the instructions above. Avoid thawing at room temperature to prevent the growth of harmful bacteria.


  1. Can I use other types of cheese for this recipe? Absolutely! While cheddar cheese adds a deliciously sharp flavor, you can experiment with other varieties such as mozzarella, Monterey Jack, or even Parmesan for different taste profiles. Just ensure the cheese melts well for the crispy coating.
  2. How do I know when the chicken is cooked through? The best way to ensure that the chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken breast, and it should register at least 165°F (75°C) when done. Additionally, the juices should run clear, and the chicken should no longer be pink in the center.
  3. Can I prepare the chicken ahead of time and bake it later? Yes, you can prepare the chicken ahead of time and refrigerate it, covered, until you’re ready to bake. However, if you’ve coated the chicken with breadcrumbs, it’s best to bake it within a few hours to maintain the crispiness of the coating. Otherwise, the breadcrumbs may become soggy.
  4. Can I make this recipe gluten-free? Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs or crushed gluten-free crackers instead of traditional breadcrumbs. Additionally, ensure that all other ingredients, including seasonings and cheese, are gluten-free.
  5. What should I do if the cheese starts to brown too quickly during baking? If you notice that the cheese is browning too quickly while baking, you can cover the chicken loosely with aluminum foil to prevent further browning. This will allow the chicken to continue cooking through without the cheese becoming overly browned or burnt. Just be sure to monitor it closely to prevent overcooking.


Baked Crispy Cheddar Chicken offers all the irresistible flavor and texture of traditional fried chicken, but with a healthier twist. With its crispy, cheesy coating and juicy, tender interior, this dish is sure to become a family favorite. Plus, it’s easy to make and perfect for busy weeknights or casual gatherings. Give this recipe a try and treat yourself to a delightful culinary experience that satisfies both your taste buds and your cravings for comfort food.