Crispy Cheddar Chicken- Baked!!


Indulge in the ultimate comfort food experience with our mouthwatering Baked Crispy Cheddar Chicken recipe. This delightful dish combines juicy chicken breasts with a crispy cheddar coating, resulting in a flavor-packed meal that’s sure to satisfy even the pickiest eaters. In this SEO article, we’ll guide you through the simple steps to create this delectable dish and share tips for achieving the perfect crunchy texture.


  •   2 lb chicken tenders or 4 large chicken breasts
  •   2 sleeves ritz crackers
  •   1/4 tsp salt
  •   1/8 tsp teaspoon pepper
  •   1/2 c whole milk i used 2%
  •   3 cup cheddar cheese, grated
  •   1 tsp dried parsley


  •   10oz can cream of chicken soup
  •   2 Tbsp sour cream
  •   2 Tbsp butter



  1. Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk,cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine
  2. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. Spray a 913 pan with cooking spray and lay the chicken inside the pan.
  3. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes,or until the edges of the chicken are golden brown and crispy
  4. In a medium sized sauce pan combine the cream of chicken soup,sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Serving Tips:

  1. Serve Hot: Baked Crispy Cheddar Chicken is best served hot and fresh from the oven to preserve its crunchy texture. Allow it to rest for a few minutes after baking before serving to let the flavors settle.
  2. Garnish: Add a sprinkle of chopped fresh parsley or green onions over the chicken before serving to add a pop of color and freshness.
  3. Dipping Sauces: Serve alongside a variety of dipping sauces such as barbecue sauce, honey mustard, ranch dressing, or marinara sauce for extra flavor options.
  4. Side Dishes: Pair Baked Crispy Cheddar Chicken with a variety of side dishes such as mashed potatoes, roasted vegetables, steamed broccoli, or a crisp green salad for a well-rounded meal.
  5. Leftovers: Transform leftovers into delicious sandwiches by slicing the chicken and serving it on toasted buns with lettuce, tomato, and your favorite condiments.

Storage Tips:

  1. Refrigeration: Store any leftover Baked Crispy Cheddar Chicken in an airtight container or resealable plastic bag in the refrigerator for up to 3-4 days.
  2. Reheating: To maintain the crispy texture when reheating, place the leftover chicken on a baking sheet and reheat in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
  3. Freezing: Baked Crispy Cheddar Chicken can be frozen for longer storage. Wrap individual pieces tightly in plastic wrap or aluminum foil, then place them in a freezer-safe bag or container. Freeze for up to 2-3 months.
  4. Thawing: When ready to enjoy frozen chicken, thaw it overnight in the refrigerator before reheating. This helps prevent the coating from becoming soggy during reheating.
  5. Quality Check: Before consuming reheated or thawed chicken, ensure it is heated to an internal temperature of 165°F (74°C) to ensure food safety. Discard any leftovers that appear to be spoiled or have an off odor.


  1. Can I use other types of cheese for this recipe instead of cheddar? While cheddar cheese is traditionally used for its sharp flavor and melting properties, you can experiment with other types of cheese such as mozzarella, Parmesan, or Monterey Jack. Keep in mind that different cheeses may alter the flavor and texture of the dish.
  2. Can I use chicken thighs or chicken tenders instead of chicken breasts? Yes, you can use chicken thighs or chicken tenders instead of chicken breasts for this recipe. Adjust the cooking time accordingly as chicken thighs and tenders may cook faster than chicken breasts.
  3. How do I prevent the cheese from burning during baking? To prevent the cheese from burning during baking, you can cover the chicken loosely with aluminum foil for the first half of the baking time. This will allow the chicken to cook through without the cheese getting too dark.
  4. Can I prepare the chicken ahead of time and bake it later? Yes, you can prepare the chicken ahead of time by coating it in the breadcrumb and cheese mixture, then refrigerating it until ready to bake. This can be done up to 24 hours in advance. Allow the chicken to come to room temperature for about 15 minutes before baking.
  5. How can I make this recipe gluten-free? To make this recipe gluten-free, use gluten-free breadcrumbs or crushed gluten-free crackers in place of traditional breadcrumbs. Additionally, ensure that any seasonings used are gluten-free. Always check the labels of ingredients to verify their gluten-free status.


In conclusion, Baked Crispy Cheddar Chicken is a delightful dish that combines the comforting flavors of tender chicken and crunchy cheddar cheese. With its simple preparation and versatile serving options, it’s perfect for busy weeknights or casual gatherings with friends and family. So why wait? Gather your ingredients and give this recipe a try for a delicious meal that’s sure to please everyone at the table.