Description

Recreate the crispy, golden fish fillets from Captain D’s at home with this Batter Dipped Fish Recipe. With a light, crunchy batter and tender fish, this recipe brings a seafood classic to your table in no time. Perfect for a delicious family dinner or a satisfying meal any day of the week!

Ingredients

Units Scale

For the Fish:

4 white fish fillets (cod, haddock, or tilapia work well)

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon garlic powder

1/2 teaspoon onion powder

1 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon paprika

1 cup cold sparkling water (or cold beer for a richer flavor)

Vegetable oil for frying

Optional for Serving:

Lemon wedges

Tartar sauce or your favorite dipping sauce

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Instructions

Prepare the Fish: Pat the fish fillets dry with paper towels to remove excess moisture. This ensures the batter sticks better.
Make the Batter: In a medium bowl, whisk together the flour, baking powder, garlic powder, onion powder, salt, pepper, and paprika. Gradually whisk in the cold sparkling water (or beer) until the batter is smooth and thick. If the batter is too thick, add a little more water.
Heat the Oil: Heat about 2 inches of vegetable oil in a large frying pan or deep fryer to 350°F (175°C).
Coat and Fry the Fish: Dip each fish fillet into the batter, coating it evenly, then carefully lower it into the hot oil. Fry for 4-5 minutes per side, or until the fish is golden brown and crispy. Make sure not to overcrowd the pan to ensure even cooking.
Drain and Serve: Remove the fish from the oil and place on a plate lined with paper towels to drain excess oil. Serve immediately with lemon wedges and tartar sauce, if desired.

Notes

Oil Temperature: Make sure the oil stays at a consistent temperature (350°F/175°C) for the best crispy results.
Beer Option: Using beer instead of sparkling water gives the batter a richer flavor and crispier texture.
Leftovers: Store any leftover fish in an airtight container in the refrigerator for up to 2 days. To reheat, bake in the oven to retain crispiness.
Side Dish Suggestions: Serve with fries, coleslaw, or a side salad for a complete meal.

Nutrition

Serving Size: 1 fillet
Calories: ~300 kcal
Sugar: 1g
Sodium: 500mg
Fat: 1g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 15g
Cholesterol: 40mg