Name: Crispy Bang Bang Salmon Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Asian Fusion
Ingredients: 1 lb salmon, skin removed, cut into bite-sized cubes; 1 cup buttermilk; 1 teaspoon hot sauce; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon salt; ½ teaspoon black pepper; 2 large eggs, beaten; 1 ½ cups panko breadcrumbs; Oil, for frying; ½ cup mayonnaise; 2 tablespoons sweet chili sauce; 1 tablespoon sriracha (adjust to taste); 1 teaspoon honey; 1 teaspoon lime juice

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These crispy bang bang salmon bites are little flavor bombs—perfectly crunchy on the outside, tender and flaky inside, and coated in a sweet, spicy, and creamy bang bang sauce. They’re great for appetizers, snacks, or even a quick dinner.

Why You’ll Love This Recipe?

It’s easy, fast, and packed with bold flavors. The crispy coating gives each bite the perfect crunch, while the bang bang sauce adds just the right balance of heat and sweetness. Plus, salmon is a great source of healthy fats and protein!

Ingredients

You’ll find the full list of ingredients below, but here’s a peek at what you’ll need:

For the Salmon Bites:
salmon
buttermilk
hot sauce
all-purpose flour
garlic powder
onion powder
smoked paprika
salt
black pepper
eggs
panko breadcrumbs
Oil
For the Bang Bang Sauce:
mayonnaise
sweet chili sauce
sriracha
honey
lime juice

Directions

Cut and Prep the Salmon

Pat the salmon fillets dry and cut them into bite-sized cubes. Lightly season with salt, garlic powder, and paprika.

Coat the Salmon

Set up a dredging station with three bowls: one with cornstarch, one with beaten eggs, and one with panko breadcrumbs. Dip each salmon piece into the cornstarch, then egg, then panko, ensuring an even coating.

Fry Until Crispy

Heat oil in a pan over medium heat. Fry the salmon bites in batches for 2-3 minutes per side, until golden and crispy. Drain on a paper towel-lined plate.

Make the Bang Bang Sauce

In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and honey until smooth.

Toss and Serve

Gently toss the crispy salmon bites in the bang bang sauce or serve it on the side for dipping. Enjoy immediately!

Expert Tips and Tricks

Use fresh salmon for the best texture and flavor.
Double-dip in egg and panko for extra crunch.
Don’t overcrowd the pan when frying to keep the coating crispy.

Recipe Variations and Possible Substitutions

Swap panko for crushed cornflakes or regular breadcrumbs.
Use an air fryer instead of frying for a lighter option.
Adjust the spice level by adding more or less sriracha.

Serving and Pairing Suggestions

Serve these crispy bites with steamed rice, a fresh slaw, or over a salad. They also pair well with a side of roasted veggies or a light cucumber salad.

Storage and Reheating Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer at 375°F for a few minutes to retain crispiness.

FAQs

Can I bake these instead of frying? Yes! Bake at 400°F for about 12-15 minutes, flipping halfway through.

Can I use frozen salmon? Yes, just thaw it completely and pat it dry before using.

What’s the best oil for frying? Neutral oils like vegetable, canola, or peanut oil work best.

Can I make the sauce ahead of time? Absolutely! Store it in the fridge for up to a week.

Conclusion

Crispy bang bang salmon bites are a fun and flavorful way to enjoy salmon. Whether as a snack, appetizer, or main dish, they’re always a crowd-pleaser. Try them out and get ready to fall in love with every bite!