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Crispy and Cheesy Potato Stacks

Crispy and Cheesy Potato Stacks

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  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 potato stacks (1 per muffin tin cup) 1x
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These potato stacks are crispy on the outside, tender on the inside, and packed with savory flavor. Perfect for a side dish or a fun twist on traditional roasted potatoes, they are easy to make and sure to impress at any meal or gathering.


Ingredients

Units Scale
  • 4 large russet potatoes, peeled and thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried rosemary or thyme
  • 1/2 tsp paprika
  • Salt and pepper, to taste
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Oven:
    1. Preheat your oven to 375°F (190°C). Grease a muffin tin with olive oil or cooking spray.
  2. Prepare the Potatoes:
    1. Peel and thinly slice the potatoes (about 1/8-inch thick).
    2. In a large bowl, toss the potato slices with olive oil, garlic powder, rosemary or thyme, paprika, salt, and pepper until evenly coated.
  3. Assemble the Potato Stacks:
    1. Begin stacking the potato slices in the muffin tin, layering them like a stack of cards.
    2. Once you have stacked them high (about 5–6 slices per muffin cup), sprinkle a bit of grated Parmesan cheese on top of each stack.
  4. Bake:
    1. Cover the muffin tin with aluminum foil and bake for 25 minutes.
    2. After 25 minutes, remove the foil and bake for an additional 15–20 minutes, or until the potatoes are golden brown and crispy on top.
  5. Serve:
    1. Remove the potato stacks from the muffin tin and transfer them to a serving platter.
    2. Garnish with fresh parsley and serve immediately.

Notes

  • For extra crispiness, you can add a bit of breadcrumbs on top of the potatoes before baking.
  • Feel free to experiment with different herbs like thyme, oregano, or sage for varied flavors.
  • These stacks also work well with a drizzle of sour cream or a sprinkle of grated cheddar cheese after baking.

Nutrition

  • Serving Size: 1 potato stack
  • Calories: 150
  • Sugar: 5g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 2mg