Description
These Amish Onion Fritters are golden, crispy bites of savory goodness, made with finely chopped onions and a simple batter. Perfect as a side dish, snack, or appetizer, they’re a delightful treat that’s crunchy on the outside and tender on the inside. Served with a dipping sauce, these fritters offer a burst of flavor that will have everyone asking for more!
Ingredients
Units
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- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups white onions, chopped (about 1 medium onion)
- Kosher salt and freshly ground black pepper, to taste
- Oil for frying, as needed
Instructions
- In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
- Meanwhile, heat about 1/2-inch of oil in a skillet over medium-high heat.
- Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
- Remove to a a paper towel to drain. Serve hot and enjoy!
Notes
- For extra flavor, try adding a pinch of cayenne pepper or grated cheese to the batter.
- For lighter fritters, you can use a combination of half flour and half breadcrumbs instead of all-purpose flour.
- These fritters are best enjoyed fresh but can be reheated in the oven for a crispy finish if stored.
Nutrition
- Serving Size: 1 fritter
- Calories: ~150 kcal
- Sugar: 2g
- Sodium: ~250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg