These Amish onion fritters are crispy on the outside, soft on the inside, and packed with sweet, caramelized onion flavor. They’re simple, made with pantry staples, and perfect as a snack, appetizer, or side dish. If you love the taste of golden-fried onions, these fritters are about to become a favorite.
Why You’ll Love This Recipe?
These fritters are crispy, flavorful, and incredibly easy to make. The batter comes together in minutes, and the onions cook down to a soft, slightly sweet filling with a crunchy, golden crust. They’re great on their own, dipped in a sauce, or served alongside just about anything.
Ingredients
You’ll need onions, flour, cornmeal, milk, baking powder, seasonings, and a little oil for frying. Full list of ingredients is below.
How to Make Amish Onion Fritters
Slice the Onions
Thinly slice the onions so they cook evenly inside the fritters. The thinner, the better for a softer texture.
Mix the Batter
In a bowl, whisk together the flour, cornmeal, baking powder, and seasonings. Slowly stir in the milk until you have a thick, pancake-like batter.
Stir in the Onions
Add the sliced onions to the batter and mix until they’re well coated. The batter should just lightly hold everything together without being too runny.
Heat the Oil
In a skillet, heat a thin layer of oil over medium heat. It should be hot enough that a small drop of batter sizzles immediately.
Fry the Fritters
Scoop spoonfuls of the batter into the hot oil, flattening slightly. Cook until golden brown on one side, then flip and cook the other side until crispy and cooked through.
Drain and Serve
Place the fritters on a paper towel to absorb excess oil. Serve warm with your favorite dipping sauce or as a side.
Expert Tips and Tricks
- Use sweet onions for a milder, more caramelized flavor.
- Don’t overcrowd the pan—fry in batches for the best crispy edges.
- A little pinch of sugar in the batter can help enhance the natural sweetness of the onions.
Recipe Variations and Possible Substitutions
- Add a dash of cayenne or smoked paprika for a little heat.
- Swap cornmeal for extra flour if you want a softer texture.
- Try adding shredded cheese to the batter for an extra layer of flavor.
Serving and Pairing Suggestions
These onion fritters go well with sour cream, ranch dressing, or even a spicy dipping sauce. They’re also a great side for soups, stews, or grilled meats. For a full meal, serve them with coleslaw and a bowl of hearty bean soup.
Storage and Reheating Tips
Fritters are best fresh, but you can store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat or in an oven at 350°F until crisp. Avoid the microwave—it makes them soft.
FAQs
Can I make these in an air fryer?
Yes! Lightly spray them with oil and air fry at 375°F for about 10 minutes, flipping halfway.
Can I use buttermilk instead of regular milk?
Absolutely! It adds a slight tang and makes the fritters even more flavorful.
Why are my fritters soggy?
The oil might not be hot enough. Make sure it’s sizzling before adding the batter, and don’t overcrowd the pan.
Can I freeze these?
Yes! Let them cool completely, then freeze in a single layer. Reheat in the oven or air fryer until crisp again.
Conclusion
These Amish onion fritters are crispy, flavorful, and easy to make with simple ingredients. Whether served as a snack, side dish, or appetizer, they’re always a crowd-pleaser. Once you try them, you’ll want to make them again and again.
Print
Crispy Amish-Style Onion Fritters with a Golden Crunch
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings (add 2 extra servings for larger portions) 1x
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: Amish, American
- Diet: Vegetarian
Description
These Amish Onion Fritters are golden, crispy bites of savory goodness, made with finely chopped onions and a simple batter. Perfect as a side dish, snack, or appetizer, they’re a delightful treat that’s crunchy on the outside and tender on the inside. Served with a dipping sauce, these fritters offer a burst of flavor that will have everyone asking for more!
Ingredients
- 2/3 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon cornmeal
- 2 teaspoons baking powder
- 2/3 cup whole milk
- 2 cups white onions, chopped (about 1 medium onion)
- Kosher salt and freshly ground black pepper, to taste
- Oil for frying, as needed
Instructions
- In a medium bowl, whisk together the flour, sugar, cornmeal, baking powder, and milk. Add onions and salt and pepper and stir to combine.
- Meanwhile, heat about 1/2-inch of oil in a skillet over medium-high heat.
- Once oil reaches 375°F, drop batter by the tablespoon into the hot oil, spreading the fritter out slightly. Brown on both sides until crisp.
- Remove to a a paper towel to drain. Serve hot and enjoy!
Notes
- For extra flavor, try adding a pinch of cayenne pepper or grated cheese to the batter.
- For lighter fritters, you can use a combination of half flour and half breadcrumbs instead of all-purpose flour.
- These fritters are best enjoyed fresh but can be reheated in the oven for a crispy finish if stored.
Nutrition
- Serving Size: 1 fritter
- Calories: ~150 kcal
- Sugar: 2g
- Sodium: ~250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
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