If you’re looking for an easy side dish that’s packed with flavor, Roasted Green Beans are the way to go. With just a handful of ingredients and a quick trip to the oven, these beans turn perfectly crisp-tender with a slight char that makes them irresistible. Whether you serve them with a weeknight meal or a holiday feast, they’re always a hit!
Why You’ll Love This Recipe?
- Quick and easy – Minimal prep and ready in under 20 minutes.
- Crispy and flavorful – Roasting brings out a slightly sweet, nutty taste.
- Healthy and versatile – A simple way to add more veggies to your meals.
- Pairs with everything – Works well with chicken, steak, fish, or pasta.
Ingredients
You’ll find the full list of ingredients below, but here’s a quick look at what you’ll need:
- Fresh green beans (trimmed for easy roasting)
- Olive oil (helps them crisp up)
- Garlic (adds a deep, roasted flavor)
- Salt and pepper (to enhance the taste)
- Parmesan cheese or lemon juice (optional but delicious)
How to Make Roasted Green Beans
Prep the Green Beans
Rinse and trim the ends of the green beans. Pat them dry so they roast instead of steaming.
Toss with Seasonings
In a bowl, toss the green beans with olive oil, garlic, salt, and pepper until well coated.
Spread and Roast
Arrange them in a single layer on a baking sheet. Roast at 425°F (220°C) for 12–15 minutes, flipping halfway through.
Finish and Serve
Sprinkle with Parmesan cheese, squeeze fresh lemon juice, or add red pepper flakes for extra flavor. Serve hot!
Expert Tips and Tricks
- Dry the beans well – Excess moisture prevents crisping.
- Don’t overcrowd the pan – Spread them out to roast evenly.
- Want extra crispy beans? Roast for an extra 2–3 minutes.
- Line your baking sheet – Use parchment paper for easy cleanup.
Recipe Variations and Substitutions
- Make it spicy – Add cayenne or red pepper flakes.
- Add nuts – Toasted almonds or pecans give extra crunch.
- Use different seasonings – Try smoked paprika, onion powder, or Italian seasoning.
- Balsamic glaze drizzle – Adds a touch of sweetness.
Serving and Pairing Suggestions
These roasted green beans pair beautifully with grilled chicken, baked salmon, mashed potatoes, or a hearty pasta dish. They’re also perfect as part of a holiday spread.
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 3–4 days.
- Reheat in the oven at 375°F for 5–7 minutes to keep them crisp.
- Microwave option – They’ll soften slightly but still taste great.
- Not freezer-friendly – Green beans lose texture when frozen after roasting.
FAQs
Can I use frozen green beans?
Yes, but thaw and pat them dry first. They won’t get as crispy but will still be delicious.
Do I need to blanch the beans first?
Nope! Roasting them raw gives the best texture and flavor.
What’s the best way to get a deep roast?
Use high heat (425°F or more) and make sure the beans aren’t crowded on the pan.
Can I make these in the air fryer?
Yes! Air fry at 375°F for 8–10 minutes, shaking the basket halfway through.
Conclusion
These Roasted Green Beans are an easy, flavorful side dish that goes with just about anything. Whether you’re making a quick dinner or prepping for a special occasion, this recipe is a must-try. Give it a shot and enjoy the crispy, garlicky goodness!
Print
Crisp and Tender Roasted Green Beans: A Simple Yet Flavorful Side
- Prep Time: 5 minutes
- Cook Time: 20-25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
These Roasted Green Beans are a simple yet delicious side dish that’s full of flavor. With just a few ingredients, the green beans are perfectly seasoned and roasted until crispy and tender. This easy recipe makes for a healthy addition to any meal, whether you’re serving them with chicken, steak, or a vegetarian dish.
Ingredients
- 1 lb fresh green beans, trimmed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional)
- 2 tbsp fresh lemon juice (optional)
- Fresh parsley or grated Parmesan cheese for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Green Beans: Wash and trim the green beans. Pat them dry with a paper towel.
- Season: In a large bowl, toss the green beans with olive oil, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using).
- Roast: Spread the seasoned green beans in an even layer on a baking sheet. Roast for 20-25 minutes, tossing halfway through, until the green beans are golden brown and slightly crispy.
- Finish and Serve: Optionally, drizzle the roasted green beans with fresh lemon juice, then garnish with fresh parsley or grated Parmesan cheese before serving.
Notes
- For extra crispiness, leave a little space between the green beans on the baking sheet, ensuring they don’t overcrowd.
- You can also add other seasonings such as smoked paprika, thyme, or rosemary for a different flavor profile.
- These green beans pair wonderfully with roasted meats, grilled fish, or as part of a vegetarian meal.
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 90
- Sugar: 4g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
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