Crescent and chicken roll-ups


Crescent and chicken roll-ups offer a delightful combination of tender chicken, savory seasonings, and flaky crescent dough, making them a perfect choice for a quick and tasty meal. Whether you’re hosting a gathering or simply looking for a satisfying dinner option, these roll-ups are sure to please. Let’s dive into how to make them, along with some serving tips, storage guidelines, and FAQs to ensure your culinary success.


  • 2 cups cooked chicken, shredded
  • 1 can (8 ounces) refrigerated crescent rolls
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup diced green onions
  • 1/4 cup diced bell peppers (any color)
  • 1/4 cup diced tomatoes
  • 1/4 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the shredded chicken, diced vegetables, cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  3. Unroll the crescent dough onto a flat surface and separate it into triangles.
  4. Spoon a portion of the chicken mixture onto each crescent triangle, spreading it evenly along the widest part.
  5. Roll up each crescent triangle, starting from the widest end and tucking in the sides as you go.
  6. Place the roll-ups on a baking sheet lined with parchment paper, seam side down.
  7. Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden brown and cooked through.
  8. Remove from the oven and let cool slightly before serving.

Serving Tips:

  1. Serve the roll-ups with a side of salsa or guacamole for extra flavor.
  2. Garnish with fresh cilantro or parsley for a pop of color.
  3. Pair with a crisp green salad dressed with vinaigrette for a balanced meal.
  4. Cut the roll-ups into smaller pieces for a tasty appetizer at parties or gatherings.
  5. Serve alongside rice or quinoa for a more substantial meal.
  6. Drizzle with hot sauce or sriracha for a spicy kick.
  7. Enjoy with a side of steamed vegetables for added nutrition.
  8. Customize the filling with your favorite ingredients such as olives, jalapeños, or mushrooms.
  9. Make mini roll-ups using mini crescent dough for bite-sized treats.
  10. Add a dollop of Greek yogurt on top for a creamy finish.
  11. Pair with a refreshing fruit salad for a summery twist.
  12. Serve with a selection of dipping sauces like honey mustard or BBQ sauce for variety.

Storage Tips:

  1. Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days.
  2. To freeze, place the cooled roll-ups in a single layer on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container for up to 1 month.
  3. Reheat frozen roll-ups in the oven at 350°F (175°C) for 10-12 minutes, or until heated through.
  4. For a quick snack or meal, microwave individual roll-ups for 1-2 minutes until warmed.

Frequently Asked Questions (FAQs):

  1. Can I use canned chicken instead of cooked chicken?
    • Yes, canned chicken can be used as a convenient alternative. Just be sure to drain it well before mixing with the other ingredients.
  2. Can I make these roll-ups ahead of time?
    • Absolutely! You can assemble the roll-ups ahead of time and refrigerate them until you’re ready to bake. Just be aware that the crescent dough may become a bit soggy if left in the fridge for too long.
  3. Can I use a different type of cheese?
    • Of course! Feel free to experiment with your favorite cheese varieties or use a combination for added flavor.
  4. Are these roll-ups suitable for vegetarians?
    • You can easily make vegetarian versions by omitting the chicken and adding more vegetables or using meat substitutes.
  5. Can I use homemade crescent dough?
    • Yes, homemade crescent dough can be used if you prefer. Just make sure to roll it out thinly and adjust the baking time as needed.
  6. Can I bake these roll-ups in an air fryer?
    • Yes, you can! Preheat your air fryer to 375°F (190°C) and cook the roll-ups in batches for about 8-10 minutes, or until golden brown and heated through.
  7. How can I prevent the filling from leaking out while baking?
    • Make sure to seal the edges of the crescent rolls tightly to prevent any filling from leaking out during baking.
  8. Can I use leftover rotisserie chicken?
    • Absolutely! Leftover rotisserie chicken works wonderfully in this recipe and adds a delicious flavor to the filling.
  9. Can I make these roll-ups gluten-free?
    • Yes, you can use gluten-free crescent roll dough for a gluten-free version of this recipe. Just be sure to check all other ingredients for gluten-containing additives.
  10. Can I add sauce to the filling?
    • Yes, you can add your favorite sauce to the filling for extra flavor. Just be mindful of the moisture content to prevent the roll-ups from becoming too soggy.
  11. Can I prepare these roll-ups without pre-cooking the chicken?
    • It’s best to use pre-cooked chicken to ensure that it’s fully cooked and safe to eat. However, you can use leftover cooked chicken or rotisserie chicken for convenience.
  12. Can I substitute the mayonnaise with another ingredient?
    • If you prefer, you can substitute the mayonnaise with Greek yogurt or sour cream for a tangier flavor.


Crescent and Chicken Roll-ups are a versatile and delicious dish that can be enjoyed by the whole family. With their flaky exterior and flavorful filling, they’re sure to become a favorite in your meal rotation. Whether served as a main course, appetizer, or snack, these roll-ups are bound to impress. Experiment with different fillings and variations to suit your taste preferences, and don’t forget to share this recipe with friends and family. Happy cooking!