Description
Indulge in the rich and comforting flavors of this Creamy Tuscan Ravioli Soup, featuring tender ravioli in a creamy tomato broth with hints of garlic and herbs.
Ingredients
Units
Scale
Main Ingredients:
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 stalks celery (with leaves), chopped
- 1 can (28 oz) whole peeled tomatoes
- 1 1/2 cups chicken broth (such as Kettle & Fire chicken bone broth)
- 2 tbsp brown sugar
- Salt & pepper, to taste
- 1 sprig fresh thyme
- 1/2 cup heavy cream
- 10 oz ravioli
- Fresh basil, for garnish
Instructions
- Saute Vegetables: In a large pot, sauté onion, garlic, and celery until softened.
- Add Ingredients: Stir in tomatoes, chicken broth, brown sugar, salt, pepper, and thyme. Simmer for 20 minutes.
- Cook Ravioli: Add ravioli and cook according to package instructions.
- Finish Soup: Stir in heavy cream and simmer until heated through.
- Serve: Garnish with fresh basil before serving.
Notes
- This soup can be easily customized by adding spinach, kale, or Italian sausage for extra flavor.
- For a lighter version, use half-and-half or whole milk instead of heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 12 g
- Cholesterol: 60 mg