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Creamy Tuscan Ravioli Soup

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  • Author: Lily Carter
  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Indulge in the rich and comforting flavors of this Creamy Tuscan Ravioli Soup, featuring tender ravioli in a creamy tomato broth with hints of garlic and herbs.


Ingredients

Units Scale

Main Ingredients:

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 stalks celery (with leaves), chopped
  • 1 can (28 oz) whole peeled tomatoes
  • 1 1/2 cups chicken broth (such as Kettle & Fire chicken bone broth)
  • 2 tbsp brown sugar
  • Salt & pepper, to taste
  • 1 sprig fresh thyme
  • 1/2 cup heavy cream
  • 10 oz ravioli
  • Fresh basil, for garnish

Instructions

  1. Saute Vegetables: In a large pot, sauté onion, garlic, and celery until softened.
  2. Add Ingredients: Stir in tomatoes, chicken broth, brown sugar, salt, pepper, and thyme. Simmer for 20 minutes.
  3. Cook Ravioli: Add ravioli and cook according to package instructions.
  4. Finish Soup: Stir in heavy cream and simmer until heated through.
  5. Serve: Garnish with fresh basil before serving.

Notes

  • This soup can be easily customized by adding spinach, kale, or Italian sausage for extra flavor.
  • For a lighter version, use half-and-half or whole milk instead of heavy cream.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal
  • Sugar: 8 g
  • Sodium: 800 mg
  • Fat: 18 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 12 g
  • Cholesterol: 60 mg