Description
Indulge in the rich and flavorful Creamy Tuscan Chicken, a delicious main course that combines tender chicken breasts with a creamy spinach and tomato sauce. The dish is topped with Parmesan cheese for a perfect finishing touch.
Ingredients
Units
Scale
Main Ingredients:
- 1 Tbsp. extra-virgin olive oil
- 4 boneless skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 1 tsp. dried oregano
- 3 Tbsp. butter
- 3 cloves garlic, minced
- 1 1/2 cups cherry tomatoes, halved
- 3 cups baby spinach
- 1/2 cup heavy cream
- 1/4 cup freshly grated Parmesan
- Lemon wedges, for serving
Instructions
- Cook the Chicken: Season chicken with salt, pepper, and oregano. Cook in olive oil until browned and cooked through. Set aside.
- Make the Sauce: In the same pan, melt butter and sauté garlic. Add tomatoes and spinach, cook until wilted. Pour in cream and Parmesan, simmer until thickened.
- Serve: Return chicken to the pan, coat with the sauce. Serve with lemon wedges.
Notes
- This dish pairs well with pasta or crusty bread for soaking up the creamy sauce.
- You can add sun-dried tomatoes or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 390 kcal
- Sugar: 4 g
- Sodium: 550 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 135 mg