Description
Indulge in the creamy goodness of sun-dried tomatoes and spinach combined with flavorful ravioli in this easy-to-make dish.
Ingredients
Units
Scale
Ravioli:
- Salt, to taste
- 8.8 ounce package of store-bought ravioli, I used Trader Joe’s Roasted Cauliflower & Cheese Ravioli
Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 2 tablespoons sun-dried tomatoes in oil, finely chopped
- 1 teaspoon dried Italian herb seasoning
- 1 cup half and half
- 1 teaspoon Dijon mustard
- 1 cup baby spinach, roughly chopped
- 2 to 3 tablespoons freshly grated parmesan cheese, plus more, desired
- Freshly ground black pepper, to taste
Optional Toppings:
- Freshly torn basil
Instructions
- Cook Ravioli: Boil ravioli in salted water until al dente. Drain and set aside.
- Make Sauce: In a skillet, melt butter and sauté garlic. Add sun-dried tomatoes, Italian herbs, half and half, mustard, spinach, parmesan, and pepper. Cook until the sauce thickens.
- Combine: Toss cooked ravioli in the sauce until well coated.
- Serve: Top with basil and more parmesan if desired. Enjoy!
Notes
- Feel free to add protein like grilled chicken or shrimp for a heartier meal.
- You can use fresh ravioli if preferred, adjust cooking time accordingly.
Nutrition
- Serving Size: 1 bowl
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 12 g
- Cholesterol: 45 mg