Name: Creamy Shrimp Fettuccine Pasta With Homemade Alfredo Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: For the Shrimp: 1 pound large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; For the Alfredo Sauce: 2 tablespoons unsalted butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup freshly grated Parmesan cheese; Salt and pepper to taste; For the Pasta: 12 ounces fettuccine pasta; 1 tablespoon olive oil (optional, for boiling pasta); Fresh parsley (for garnish, optional)

Description

A rich and decadent fettuccine pasta dish tossed in creamy homemade Alfredo sauce and topped with succulent shrimp. Perfect for a special dinner or when you’re craving a comforting and flavorful meal.

Ingredients

Units Scale

For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
For the Pasta:
- 12 ounces fettuccine pasta
- 1 tablespoon olive oil (optional, for boiling pasta)
- Fresh parsley (for garnish, optional)

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Instructions

Cook the Pasta:
1. Bring a large pot of salted water to a boil.
2. Add fettuccine and cook according to package instructions. Reserve 1/2 cup of pasta water before draining.
Prepare the Shrimp:
1. Heat olive oil in a large skillet over medium heat.
2. Add shrimp and minced garlic, seasoning with salt and pepper.
3. Cook shrimp for 2-3 minutes per side until pink and opaque. Remove from skillet and set aside.
Make the Alfredo Sauce:
1. In the same skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
2. Pour in heavy cream, stirring frequently. Bring to a gentle simmer and cook for 3-4 minutes.
3. Gradually stir in Parmesan cheese, whisking until smooth. Season with salt and pepper.
Combine the Pasta and Sauce:
1. Add the cooked fettuccine to the skillet with Alfredo sauce, tossing to coat. If the sauce is too thick, add a bit of reserved pasta water to reach desired consistency.
Assemble the Dish:
1. Add the cooked shrimp to the pasta, gently mixing to combine.
2. Serve hot, garnished with freshly chopped parsley if desired.

Notes

Use freshly grated Parmesan cheese for the best flavor and texture in the sauce.
To add a hint of spice, sprinkle red pepper flakes over the shrimp before serving.
Substitute

Nutrition

Serving Size: 1 plate
Calories: ~600 kcal
Sugar: ~2 g
Sodium: ~900 mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 30g
Cholesterol: ~250 mg