These Creamy Ranch Pork Chops are tender, juicy, and coated in a rich, savory ranch-infused sauce that’s packed with flavor. With just a handful of ingredients and minimal prep, this dish comes together in about 30 minutes, making it a perfect weeknight dinner. Serve it over mashed potatoes, rice, or pasta for a comforting and satisfying meal.
Personal Story & Background:
Growing up, pork chops were always on our dinner table, but they were often served plain or simply seasoned. That all changed when I discovered how ranch seasoning can transform a basic dish into something incredibly rich and flavorful. The creamy sauce in this recipe is what makes it special—it coats the pork chops beautifully, keeping them juicy while adding a tangy, herbaceous kick.
This dish has become a go-to in my home because it’s easy, quick, and absolutely delicious. Plus, it’s versatile! Whether you make it in a skillet, slow cooker, or oven, it always turns out mouthwateringly good.
Ingredient Notes:
- Pork Chops – Bone-in or boneless both work, but bone-in chops tend to stay juicier.
- Ranch Seasoning Mix – A shortcut to bold flavor; use a store-bought packet or make your own with dried herbs like dill, parsley, and garlic powder.
- Heavy Cream – Creates the rich, silky texture of the sauce. You can substitute with half-and-half for a lighter version.
- Chicken Broth – Adds depth and balances the creaminess.
- Butter & Olive Oil – For searing the pork chops and adding richness to the sauce.
- Garlic – Enhances the flavor with a subtle, savory kick.
- Parmesan Cheese (Optional) – A sprinkle of parmesan thickens the sauce and adds extra depth.
Step-by-Step Instructions:
Step 1: Sear the Pork Chops
- Season both sides of the pork chops with salt, pepper, and half the ranch seasoning.
- Heat 1 tablespoon olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
Step 2: Make the Creamy Ranch Sauce
- In the same skillet, melt 1 tablespoon butter and sauté 2 cloves of minced garlic until fragrant.
- Pour in 1 cup chicken broth, scraping up any browned bits from the pan.
- Stir in ½ cup heavy cream and the remaining ranch seasoning. Simmer for 2-3 minutes until slightly thickened.
Step 3: Simmer the Pork Chops
- Return the pork chops to the skillet, spooning the sauce over them.
- Cover and simmer on low heat for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- For extra richness, stir in ¼ cup grated Parmesan cheese before serving.
Expert Tips for the Best Results:
- Don’t Overcook the Pork Chops – Use a meat thermometer to ensure they stay tender and juicy.
- Let the Chops Rest – Allow them to sit for 5 minutes after cooking to retain their juices.
- For a Thicker Sauce – Stir in a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) if needed.
Serving Suggestions:
- Classic Pairing: Mashed potatoes and roasted green beans.
- Low-Carb Option: Serve over cauliflower mash or sautéed spinach.
- Comfort Food Twist: Spoon the sauce over egg noodles or buttered rice.
Storage and Reheating Tips:
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: The sauce may separate, but the pork chops freeze well for up to 2 months.
- Reheat: Warm gently on the stove over low heat, adding a splash of broth or cream to restore the sauce’s texture.
Frequently Asked Questions:
Can I use bone-in pork chops?
Yes! Bone-in chops take slightly longer to cook but stay extra juicy.
Can I make this in a slow cooker?
Absolutely! Brown the pork chops first, then add them to the slow cooker with the sauce ingredients and cook on LOW for 4-6 hours.
What if I don’t have ranch seasoning?
Make your own with 1 teaspoon dried dill, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon parsley, and a pinch of salt & pepper.
Conclusion:
Creamy Ranch Pork Chops are the perfect combination of easy, flavorful, and comforting. Whether you’re making them for a quick weeknight meal or a cozy weekend dinner, this dish is sure to be a hit. Give it a try and let me know how it turns out—especially if you put your own twist on it!
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Creamy Ranch Pork Chops: A Flavor-Packed Comfort Meal
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Creamy Ranch Pork Chops are tender, juicy, and coated in a rich, savory ranch-infused sauce that’s packed with flavor. With just a handful of ingredients and minimal prep, this dish comes together in about 30 minutes, making it a perfect weeknight dinner. Serve it over mashed potatoes, rice, or pasta for a comforting and satisfying meal.
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 packet ranch seasoning mix (or homemade blend)
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream (or half-and-half for a lighter version)
- 1/4 cup Parmesan cheese (optional, for extra richness)
- Salt & black pepper, to taste
Instructions
Sear the Pork Chops
- Season both sides of the pork chops with salt, pepper, and half the ranch seasoning.
- Heat 1 tbsp olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes per side until golden brown. Remove and set aside.
2. Make the Creamy Ranch Sauce
- In the same skillet, melt 1 tbsp butter and sauté 2 cloves of minced garlic until fragrant.
- Pour in 1 cup chicken broth, scraping up any browned bits from the pan.
- Stir in ½ cup heavy cream and the remaining ranch seasoning. Simmer for 2-3 minutes until slightly thickened.
3. Simmer the Pork Chops
- Return the pork chops to the skillet, spooning the sauce over them.
- Cover and simmer on low heat for 5-7 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).
- For extra richness, stir in ¼ cup grated Parmesan cheese before serving.
Notes
- Don’t Overcook the Pork Chops – Use a meat thermometer to keep them tender and juicy.
- Let the Chops Rest – Allow them to sit for 5 minutes after cooking to retain their juices.
- For a Thicker Sauce – Stir in a cornstarch slurry (1 tsp cornstarch mixed with 1 tbsp water) if needed.
Nutrition
- Calories: ~400
- Sodium: ~800mg
- Fat: ~25g
- Carbohydrates: ~5g
- Protein: ~35g
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