Creamy Potato & Hamburger Soup Recipe


When the weather turns chilly, there’s nothing quite as comforting as a warm bowl of soup. This Creamy Potato & Hamburger Soup recipe is the epitome of comfort food, combining tender potatoes, savory ground beef, and creamy broth for a satisfying meal that will warm you from the inside out. Whether you’re cooking for a crowd or craving a cozy night in, this recipe is sure to become a staple in your repertoire. Let’s dive into the details and learn how to make this delicious soup!


  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups potatoes, peeled and diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 6 cups beef broth
  • 1 cup milk
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Brown the Ground Beef:
    • In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks.
  2. Add Aromatics:
    • Add the chopped onion and minced garlic to the pot, and cook for 2-3 minutes until softened and fragrant.
  3. Add Vegetables:
    • Stir in the diced potatoes, sliced carrots, and celery, and cook for another 5 minutes.
  4. Thicken the Soup:
    • Sprinkle the flour over the beef and vegetable mixture, and stir to coat evenly.
  5. Simmer with Broth:
    • Pour in the beef broth, and bring the soup to a simmer. Cook for 15-20 minutes, or until the potatoes and carrots are tender.
  6. Add Creamy Base:
    • In a separate saucepan, heat the milk and heavy cream until warm (do not boil). Gradually stir the warm milk and cream mixture into the soup, and let simmer for an additional 5 minutes.
  7. Season and Garnish:
    • Season the soup with dried thyme, salt, and pepper, adjusting to taste. Serve the creamy potato and hamburger soup hot, garnished with chopped fresh parsley.

Serving Tips:

  1. Bread Bowl Presentation: For a fun and rustic presentation, serve the creamy potato and hamburger soup in hollowed-out bread bowls. Simply carve out the center of a loaf of bread and ladle the hot soup into the bread bowl for a cozy and satisfying meal.
  2. Top with Crunchy Toppings: Enhance the texture and flavor of the soup by topping each serving with crispy bacon bits, croutons, or shredded cheese for added indulgence and contrast.
  3. Pair with a Side Salad: Balance out the richness of the soup by serving it alongside a fresh green salad tossed with a tangy vinaigrette dressing. The crispness of the salad provides a refreshing contrast to the creamy soup.
  4. Serve with Garlic Bread: Accompany the soup with warm garlic bread or crusty French bread for dipping. The buttery garlic flavor complements the richness of the soup and adds an extra layer of comfort.
  5. Garnish with Fresh Herbs: Before serving, sprinkle chopped fresh parsley or chives over the soup for a pop of color and a burst of fresh flavor. It adds a touch of brightness to the dish and elevates its presentation.

Storage Tips:

  1. Refrigerate Leftovers: Allow any leftover soup to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or on the stovetop until heated through.
  2. Freeze for Future Enjoyment: To prolong the shelf life of the soup, freeze it in freezer-safe containers or resealable bags for up to 2-3 months. Thaw frozen soup overnight in the refrigerator before reheating it.
  3. Reheat with Care: When reheating the soup, add a splash of broth or water to the pot to prevent it from becoming too thick. Stir occasionally to ensure even heating, and adjust the seasoning as needed before serving.
  4. Portion Control: Consider freezing individual portions of the soup in single-serving containers for easy reheating and portion control. This allows you to enjoy a comforting bowl of soup whenever the craving strikes without having to thaw the entire batch.
  5. Refresh Before Serving: Before serving reheated soup, taste and adjust the seasoning if necessary. You can also stir in a splash of fresh cream or milk to refresh the creaminess of the soup and bring it back to its original consistency.


  1. Can I use ground turkey or chicken instead of beef?
    • Yes, absolutely! Ground turkey or chicken can be used as a leaner alternative to ground beef in this soup recipe. Simply follow the same cooking instructions for browning the meat and adjust seasoning according to your taste preferences.
  2. Can I make this soup vegetarian or vegan?
    • Yes, you can easily adapt this recipe to be vegetarian or vegan. Simply omit the ground beef and use vegetable broth instead of beef broth. Substitute dairy milk and cream with plant-based alternatives such as almond milk or coconut cream. You can also add extra vegetables like mushrooms or beans for protein and texture.
  3. How can I make this soup gluten-free?
    • To make the soup gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch as a thickening agent. Ensure that all other ingredients, including the broth and seasonings, are certified gluten-free to avoid any gluten contamination.
  4. Can I freeze this soup for later?
    • Yes, this soup freezes well for later consumption. Allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Be sure to leave some space at the top of the container for expansion during freezing. When ready to eat, thaw the soup overnight in the refrigerator and reheat it on the stovetop or in the microwave until heated through.
  5. What are some optional toppings or garnishes for this soup?
    • There are many delicious toppings and garnishes that can enhance the flavor and presentation of this soup. Some popular options include crispy bacon bits, shredded cheese (cheddar or Monterey Jack), sour cream, chopped green onions, or a dollop of Greek yogurt. Additionally, you can sprinkle some crumbled crackers or tortilla strips for added crunch. Feel free to get creative and customize your soup toppings to suit your taste preferences!


This Creamy Potato & Hamburger Soup recipe is a true crowd-pleaser, perfect for chilly nights or whenever you’re in need of a comforting meal. With its hearty ingredients and creamy broth, it’s sure to warm you up and leave you feeling satisfied. Whip up a batch today and enjoy the delicious flavors of this classic comfort food!