Creamy Parmesan Noodles


Creamy Parmesan Noodles offer a perfect blend of simplicity and sophistication, making them an ideal choice for any meal. This delightful pasta dish features tender noodles coated in a velvety, cheesy sauce infused with the rich flavor of Parmesan cheese. Whether enjoyed as a quick weeknight dinner or served as a side dish for special occasions, Creamy Parmesan Noodles are sure to satisfy your cravings for comfort food. Let’s explore the recipe and discover why this dish deserves a spot in your culinary repertoire.


  • 8 oz thin spaghetti
  • 6 oz cream cheese, cubed
  • 1 tsp minced garlic
  • 3 Tbsp butter
  • 3 Tbsp sour cream
  • 5 Tbsp milk
  • 2 to 3 tsp salt-free Cajun seasoning
  •  tsp onion powder
  • 1 tsp dried parsley
  •  cup grated parmesan cheese
  • Salt and pepper, to taste


  1. Cook spaghetti according to package directions. Drain.
  2. While spaghetti cooks, prepare the sauce. In a large skillet over medium-high heat, sauté garlic in butter for 1 minute.
  3. Add the cream cheese, sour cream, milk, Cajun seasoning, onion powder, salt, and pepper. Reduce heat to low. Cook and stir just until smooth; do not boil. Remove from the heat and stir in parmesan cheese.
  4. Add cooked pasta to the sauce and toss to coat. Sprinkle with parsley.
  5. Prep Time: 5 minutes  Cooking Time: 15 minutes  Total Time: 20 minutes  Servings: 4 servings

Serving Tips:

  1. Garnish with Fresh Herbs: Before serving, garnish the Creamy Parmesan Noodles with freshly chopped parsley, basil, or chives for a pop of color and a burst of freshness. This not only enhances the presentation but also adds a subtle herbaceous flavor.
  2. Serve as a Main or Side Dish: Creamy Parmesan Noodles can be served as a main course for a simple yet satisfying meal or as a side dish alongside grilled chicken, shrimp, or steak. Pair it with a crisp salad or roasted vegetables to create a well-balanced plate.
  3. Add Protein: For a heartier meal, consider adding protein such as grilled chicken, shrimp, or sausage to the noodles. The creamy Parmesan sauce complements the savory flavors of the protein, creating a delicious combination.
  4. Serve with Garlic Bread: Accompany the Creamy Parmesan Noodles with garlic bread or breadsticks for dipping into the velvety sauce. The garlic-infused bread adds a delightful crunch and extra flavor to each bite.
  5. Enjoy with Wine: Pair this indulgent pasta dish with a glass of white wine such as Chardonnay or Pinot Grigio for a delightful dining experience. The crisp acidity and fruity notes of the wine complement the richness of the creamy sauce.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Creamy Parmesan Noodles, allow them to cool completely before transferring them to an airtight container. Store the leftovers in the refrigerator for up to 3-4 days.
  2. Reheat with Care: To reheat the noodles, gently warm them in a saucepan over low heat, stirring occasionally to prevent sticking. Alternatively, microwave individual portions in 30-second intervals until heated through, stirring in between.
  3. Thin with Pasta Water: If the sauce thickens upon refrigeration, add a splash of reserved pasta water when reheating to help loosen it and restore its creamy consistency.
  4. Avoid Freezing: Creamy Parmesan Noodles are best enjoyed fresh and are not suitable for freezing due to the dairy-based sauce. Freezing may cause the sauce to separate and the noodles to become mushy upon thawing.
  5. Refresh Before Serving: Before serving reheated leftovers, consider refreshing the dish by adding a sprinkle of freshly grated Parmesan cheese and a touch of chopped herbs for added flavor and vibrancy.


  1. Is Creamy Parmesan Noodles suitable for vegetarians? Yes, Creamy Parmesan Noodles can be suitable for vegetarians as long as vegetarian-friendly Parmesan cheese is used. Ensure the cheese does not contain animal-derived rennet.
  2. Can I make Creamy Parmesan Noodles without garlic? Absolutely! While garlic adds flavor, you can omit it if you prefer or substitute it with other aromatic ingredients like shallots or onion powder for a milder flavor profile.
  3. How do I prevent the Parmesan sauce from becoming too thick? If the sauce thickens too much, simply add a splash of pasta cooking water to thin it out. The starchy water helps maintain a creamy consistency without diluting the flavor.
  4. Can I use pre-grated Parmesan cheese instead of freshly grated? While freshly grated Parmesan cheese offers superior flavor and texture, pre-grated Parmesan can be used as a convenient alternative. However, the flavor may not be as robust, so adjust the seasoning accordingly.
  5. Can I make Creamy Parmesan Noodles ahead of time for a party? While the noodles are best served fresh, you can prepare the sauce ahead of time and reheat it gently on the stove before tossing it with freshly cooked pasta just before serving. This helps maintain the desired texture and flavor of the dish.


Creamy Parmesan Noodles are a delightful culinary creation that proves that simplicity can be utterly satisfying. With just a handful of ingredients and a few simple steps, you can whip up a delicious pasta dish that’s perfect for any occasion. Whether you’re craving a comforting weeknight meal or need a quick yet impressive side dish for guests, Creamy Parmesan Noodles are sure to impress with their creamy texture and rich, cheesy flavor. Give this recipe a try and elevate your pasta game to new heights of deliciousness.