Description
This Creamy Mozzarella Shrimp Pasta is a luxurious and flavorful dish that combines succulent shrimp with a rich, creamy sauce, and melty mozzarella. The perfect weeknight dinner that’s both indulgent and easy to make, it’s sure to be a hit with the whole family!
Ingredients
Units
Scale
- 8 oz pasta (such as fettuccine, penne, or spaghetti)
- 1 lb large shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (chopped, for garnish)
Instructions
- Cook the pasta according to package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. Remove shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring to a simmer and cook for 3-5 minutes until the sauce thickens slightly.
- Add the Italian seasoning, red pepper flakes (if using), and season with salt and pepper to taste.
- Reduce the heat to low and stir in the shredded mozzarella and grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce is smooth.
- Add the cooked pasta and shrimp to the skillet, tossing everything together to coat in the creamy sauce.
- Serve the pasta in bowls, garnished with fresh parsley.
Notes
- You can swap the mozzarella for another melting cheese like provolone or fontina.
- Add sautéed vegetables like spinach, mushrooms, or cherry tomatoes for extra flavor and texture.
- For a lighter version, you can use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: ~450
- Sugar: 3g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 150mg