Creamy Garlic Shrimp Pasta

Indulge in the rich and creamy flavors of this delectable Creamy Garlic Shrimp Pasta. This dish is not only incredibly delicious but also a breeze to whip up, making it perfect for a quick weeknight dinner or a special occasion.

Why You’ll Love This Recipe?

1. The combination of garlic-infused creamy sauce and succulent shrimp creates a flavor explosion that will tantalize your taste buds.
2. With just a few simple ingredients and minimal prep time, this dish is perfect for those busy days when you crave a satisfying meal without the hassle.
3. This Creamy Garlic Shrimp Pasta is also great for meal prep, as it reheats beautifully, allowing you to enjoy it for leftovers.

Ingredient Notes:

• Pasta: Choose your favorite type, such as spaghetti, fettuccine, or linguine, to pair perfectly with the creamy sauce.
• Shrimp: Opt for peeled and deveined shrimp for convenience, and feel free to use fresh or frozen shrimp.
• Olive oil and unsalted butter: These fats add richness and depth to the dish.
• Garlic: Minced garlic brings a bold flavor that complements the shrimp and cream sauce.
• Heavy cream and Parmesan cheese: These ingredients create a luscious and velvety sauce.
• Italian seasoning and red pepper flakes: Add depth and a hint of spice to elevate the dish.
• Salt, pepper, and fresh parsley: Season to taste and garnish with chopped parsley for a fresh finish.

Step-by-Step Instructions:

1. Cook the pasta according to package instructions until al dente. Reserve a cup of pasta water before draining.
2. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp to the skillet and cook until pink and opaque. Remove the shrimp and set aside.
4. Pour heavy cream into the skillet and bring to a simmer. Stir in Parmesan cheese, Italian seasoning, and red pepper flakes.
5. Add the cooked pasta to the sauce, tossing to coat evenly. If needed, add pasta water to thin out the sauce.
6. Return the cooked shrimp to the skillet and toss to combine. Season with salt and pepper.
7. Garnish with chopped parsley before serving.

Helpful Tips:

• For a lighter version, you can use half-and-half or milk instead of heavy cream.
• To boost the flavor, add a splash of white wine to the sauce while simmering.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

Expert Tips for the Best Results:

1. Use freshly grated Parmesan cheese for the best flavor and meltability in the sauce.
2. To prevent overcooking the shrimp, make sure to remove them from the skillet once they turn pink and opaque.

Serving Suggestions:

Pair this Creamy Garlic Shrimp Pasta with a side of crusty bread or a fresh green salad. Serve with a glass of white wine or a citrusy cocktail for a complete dining experience.

Storage and Reheating Tips:

To reheat the pasta, add a splash of cream or broth while reheating in a skillet to revive the sauce’s creaminess. Avoid microwaving for the best texture.

Frequently Asked Questions:

1. Can I use other protein instead of shrimp? Yes, you can substitute the shrimp with chicken or tofu for a different twist.
2. How can I make this dish dairy-free? You can use coconut cream and nutritional yeast as dairy-free alternatives.
3. Can I freeze this dish? While it’s best enjoyed fresh, you can freeze the pasta without the shrimp for up to 2 months.
4. What can I do if the sauce is too thick? Simply add more pasta water or a splash of broth to thin out the sauce to your desired consistency.

Conclusion:

Treat yourself to a restaurant-quality meal at home with this Creamy Garlic Shrimp Pasta recipe. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress with its creamy sauce and succulent shrimp. Give it a try and let us know how it turns out!

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