Creamy Garlic Shrimp (15 mins)

Indulge in the rich and savory flavors of Creamy Garlic Shrimp, a quick and easy dish perfect for any occasion. This recipe is a true crowd-pleaser that will leave your taste buds wanting more.

Why You’ll Love This Recipe?

1. The combination of garlic, butter, and Parmesan cheese creates a decadent sauce that is irresistible.
2. With just 15 minutes of prep time, this dish is perfect for busy weeknights or last-minute dinner plans.
3. The creamy sauce pairs perfectly with pasta, rice, or crusty bread, making it a versatile meal option.

Ingredient Notes:

For the Shrimp:

• Large shrimp, peeled and deveined
• Olive oil
• Paprika
• Black pepper
• Salt

For the Sauce:

• Unsalted butter
• Garlic (minced or pureed)
• Heavy cream (or half-and-half)
• Chicken broth (or white wine)
• Freshly grated Parmesan cheese
• Italian seasoning
• Red pepper flakes (for heat, optional)
• Salt and pepper, to taste

Garnish:

• Fresh parsley, chopped

Step-by-Step Instructions:

1. In a pan, sauté shrimp with olive oil, paprika, black pepper, and salt until pink and cooked through.
2. In the same pan, melt butter and sauté garlic until fragrant. Add cream, broth, Parmesan, Italian seasoning, and red pepper flakes.
3. Simmer until the sauce thickens, then season with salt and pepper. Add cooked shrimp back to the pan and toss to coat.
4. Garnish with chopped parsley before serving.

Helpful Tips:

• For extra flavor, add a splash of white wine to the sauce.
• Substitute heavy cream with half-and-half for a lighter version.
• Store leftover shrimp in an airtight container in the fridge for up to 2 days.

Expert Tips for the Best Results:

1. Use fresh garlic for the best flavor in the sauce.
2. Adjust the amount of red pepper flakes to suit your spice preference.
3. Grate Parmesan cheese from a block for a creamier texture.

Serving Suggestions:

Serve Creamy Garlic Shrimp over pasta, rice, or with a side of crusty bread. Pair with a crisp white wine or a fresh salad for a complete meal.

Storage and Reheating Tips:

To reheat, gently warm the shrimp and sauce in a pan over low heat, stirring occasionally to prevent curdling. Add a splash of cream if needed to revive the sauce.

Frequently Asked Questions:

1. Can I use frozen shrimp for this recipe?
   Yes, just make sure to thaw and pat dry before cooking.
2. What can I substitute for heavy cream?
   Half-and-half or a combination of milk and butter can be used as alternatives.
3. How can I make this dish less spicy?
   Simply omit the red pepper flakes or reduce the amount used in the sauce.
4. Can I freeze Creamy Garlic Shrimp?
   While technically possible, the texture of the sauce may change upon thawing, so it’s best enjoyed fresh.

Conclusion:

Creamy Garlic Shrimp is a simple yet elegant dish that is sure to impress your family and friends. Try this recipe today and savor every creamy, garlicky bite. Share your experience with us in the comments below!

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