Description
These Creamy Garlic Sauce Baby Potatoes are a delicious side dish that pairs perfectly with any main course. The creamy garlic sauce adds a rich and savory flavor to the tender baby potatoes, making them a crowd-pleaser at any gathering.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb baby potatoes, washed and halved
- 2 tablespoons olive oil
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream (or a lighter alternative)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup grated parmesan cheese (optional)
Instructions
- Prep the Potatoes: Wash and halve the baby potatoes.
- Make the Creamy Garlic Sauce: In a skillet, heat olive oil and butter. Add minced garlic and sauté until fragrant. Pour in heavy cream, thyme, salt, and pepper. Cook until the sauce thickens.
- Cook the Potatoes: Add the halved baby potatoes to the sauce and cook until tender.
- Serve: Garnish with fresh parsley and grated parmesan cheese before serving.
Notes
- You can customize the level of creaminess by choosing between heavy cream or a lighter alternative like milk or half-and-half.
- Feel free to adjust the seasonings to suit your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 400 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 60 mg