Description
Indulge in the creamy, savory goodness of this Garlic Parmesan Risotto, a delightful dinner option that is sure to impress your guests. The rich flavors of garlic, Parmesan, and thyme come together in this comforting dish.
Ingredients
Units
Scale
Main Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Saute Onion and Garlic: In a large saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, stirring until fragrant.
- Add Rice: Stir in Arborio rice and cook for 2-3 minutes until lightly toasted.
- Cook Risotto: Gradually add vegetable broth, 1 cup at a time, stirring frequently until absorbed. Continue until rice is creamy and cooked through.
- Finish and Serve: Remove from heat, stir in Parmesan cheese, butter, and thyme. Season with salt and pepper. Garnish with fresh parsley before serving.
Notes
- For added flavor, you can add a splash of white wine along with the first cup of broth.
- Stirring constantly while adding broth helps release the starch from the rice for a creamy texture.
Nutrition
- Serving Size: 1 cup
- Calories: 370 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 30 mg