Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks


Indulging in the warm, savory goodness of cheesy garlic breadsticks is a culinary experience that transcends the ordinary. In this article, we’ll guide you through the art of creating these delectable delights that are sure to elevate your next meal to a whole new level.


  • 1 (10 ounce) can prepared pizza crust

  • 1 tablespoon butter, melted

  • 1 cloves garlic, finely minced

  • 1/2 cup mozzarella cheese, grated

  • 1 tablespoon parmesan cheese

  • 1 tablespoon dried basil

  • salt & pepper to taste


Preheat oven to 425.

    Mix butter and garlic in a small bowl and set aside.

  1.     Unroll pizza dough onto a parchment paper lined baking sheet and brush with butter and garlic mixture.
  2. Sprinkle cheeses and spices evenly over the dough.
  3. Use a pizza cutter and cut dough into stick shapes (Lengthwise into 7 long strips and crosswise into 3 strips). Do not separate strips.
  4. Bake for 10-12 minutes or until light golden brown.
  5. Recut along each strip and remove from cooking sheet.
  6. Serve sticks warm with marinara sauce.


Serving Tips for Cheesy Garlic Breadsticks:

1. Fresh Out of the Oven:
Serve your cheesy garlic breadsticks hot and fresh from the oven. The warmth enhances the gooey texture of the cheese and the aromatic flavors of the garlic.

2. Garnish with Fresh Herbs:
Elevate the visual appeal and flavor by garnishing your breadsticks with freshly chopped herbs like parsley, chives, or basil just before serving.

3. Pair with Dipping Sauces:
Accompany your cheesy garlic breadsticks with a variety of dipping sauces. Classic marinara, tangy tomato sauce, or a homemade garlic aioli make excellent choices.

4. Serve as Appetizers or Side Dish:
Whether you’re hosting a gathering or enjoying a cozy dinner, present these breadsticks as delightful appetizers or a mouthwatering side dish.

Storage Tips for Cheesy Garlic Breadsticks:

1. Refrigeration for Short-Term Storage:
If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven for that fresh-from-the-oven taste.

2. Freezing for Extended Storage:
To extend the shelf life, freeze the breadsticks in a single layer on a baking sheet until solid. Then, transfer them to a freezer-safe bag or container. They can be stored for up to 1-2 months.

3. Reheating for Optimal Enjoyment:
When reheating, use the oven for the best results. This helps maintain the crispy exterior and gooey center. Avoid the microwave, as it may compromise the texture.

4. Revitalize with a Quick Toast:
Before serving reheated breadsticks, give them a quick toast in the oven to revive the crispiness. This step ensures they taste just as delectable as when freshly baked.

By following these serving and storage tips, you can ensure that your cheesy garlic breadsticks are a hit both when initially served and as delightful leftovers.


1. How do I achieve the perfect balance of crispiness and gooeyness in my cheesy garlic breadsticks?

Achieving the ideal texture involves a few key steps, including using the right blend of cheeses, brushing the dough with a garlic-infused butter bath before baking, and ensuring the oven temperature is sufficient for a crispy exterior while maintaining a gooey center.

2. Can I make cheesy garlic breadsticks in advance for a party?

Absolutely! You can prepare the dough and shape the breadsticks in advance. Refrigerate the dough until ready to bake, and then follow the baking instructions just before your event for fresh and delicious cheesy garlic breadsticks.

3. Can I freeze leftover cheesy garlic breadsticks?

Yes, you can freeze leftover cheesy garlic breadsticks for extended storage. Allow them to cool completely, then freeze in a single layer before transferring to a freezer-safe bag or container. Reheat in the oven for the best results.

4. What are the best dipping sauces to pair with cheesy garlic breadsticks?

There are several fantastic dipping sauce options to complement your breadsticks, including classic marinara, homemade ranch, or a zesty garlic aioli. Experiment with different flavors to find your perfect pairing.

5. Can I customize the recipe to accommodate dietary preferences, such as gluten-free or vegan options?

Yes, the recipe can be adapted to meet various dietary preferences. For a gluten-free version, use a gluten-free flour blend. To make it vegan, choose plant-based cheeses and substitute butter with a non-dairy alternative. Experiment with different ingredients to suit your dietary needs while maintaining the essence of cheesy garlic breadsticks.



In conclusion, mastering the art of cheesy garlic breadsticks is a culinary achievement that promises to delight your senses. From the aromatic garlic-infused dough to the gooey cheese center, each element plays a crucial role in creating a memorable dining experience. So, roll up your sleeves, gather your ingredients, and embark on a journey to culinary perfection with these irresistible cheesy garlic breadsticks. Your taste buds will thank you!