Description
This creamy garlic lime cilantro sauce is a zesty and flavorful condiment that pairs perfectly with grilled meats, tacos, or as a dipping sauce. The combination of fresh cilantro, tangy lime, spicy jalapeño, and creamy mayonnaise creates a versatile sauce that adds a burst of flavor to any dish.
Ingredients
Scale
Main ingredients:
- 1 bunch Cilantro stems and all
- 1–2 Limes juiced
- 1–2 Jalapeño stem removed
- 5–10 cloves Garlic
- 2 C Mayonnaise Hellman’s or Duke’s preferred
Instructions
- Prepare the ingredients: Wash the cilantro thoroughly, juice the limes, remove the stems from the jalapeños, and peel the garlic cloves.
- Blend the ingredients: In a blender, combine the cilantro, lime juice, jalapeños, garlic, and mayonnaise. Blend until smooth and creamy.
- Adjust seasoning: Taste the sauce and adjust the seasoning with salt and pepper if needed.
- Serve: Transfer the creamy garlic lime cilantro sauce to a serving dish and use it as a dip or topping for your favorite dishes.
Notes
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- You can adjust the spiciness of the sauce by adding more or fewer jalapeños.