Creamy Garlic Butter Chicken


Indulge in the rich and comforting flavors of Creamy Garlic Butter Chicken, a decadent dish that elevates the ordinary to the extraordinary. This luxurious yet simple recipe combines tender chicken breasts with a velvety garlic butter sauce that’s creamy, flavorful, and utterly irresistible. Whether you’re cooking for a cozy family dinner or entertaining guests, Creamy Garlic Butter Chicken is sure to impress. In this article, we’ll delve into the allure of this mouthwatering dish, highlight its key ingredients, and guide you through the steps to create your own culinary masterpiece.


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 5 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 2 cups spinach leaves


  1. Season chicken breasts with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat. Add chicken and cook until golden brown on both sides, about 5-7 minutes per side. Remove chicken from skillet and set aside.
  3. In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  4. Stir in chicken broth, heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Bring to a simmer.
  5. Add spinach to the sauce and cook until wilted, about 2-3 minutes.
  6. Return the chicken to the skillet and spoon sauce over it. Cook for an additional 5 minutes or until the chicken is cooked through and the sauce has thickened.
  7. Prep Time: 10 minutes  Cooking Time: 20 minutes  Total Time: 30 minutes
  8. Kcal: 465 kcal  Servings: 4 servings

Serving Suggestions:

  1. Presentation: Arrange the cooked Creamy Garlic Butter Chicken on a serving platter or individual plates, spooning the creamy sauce over the top for an enticing presentation.
  2. Garnish: Sprinkle freshly chopped parsley or a dash of paprika over the chicken and sauce just before serving to add a pop of color and freshness.
  3. Side Dishes: Serve Creamy Garlic Butter Chicken alongside your favorite side dishes, such as mashed potatoes, rice, pasta, or steamed vegetables, to create a well-rounded and satisfying meal.
  4. Bread: Crusty bread or dinner rolls are perfect for soaking up the delicious sauce from Creamy Garlic Butter Chicken, making them an excellent accompaniment to the dish.

Storage Recommendations:

  1. Refrigeration: Allow any leftover Creamy Garlic Butter Chicken to cool to room temperature before transferring it to an airtight container or storing it in a shallow dish covered with plastic wrap. Refrigerate within 2 hours of cooking and consume within 3-4 days.
  2. Reheating: To reheat refrigerated Creamy Garlic Butter Chicken, place it in a microwave-safe dish and heat on medium power in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in a skillet over medium heat, adding a splash of chicken broth or water to prevent the sauce from drying out.
  3. Freezing: Creamy Garlic Butter Chicken can be frozen, but the texture of the sauce may change slightly upon thawing. To freeze, allow the dish to cool completely, then transfer it to a freezer-safe container or resealable bag. Label with the date and store in the freezer for up to 2-3 months.
  4. Thawing and Reheating: When ready to enjoy frozen Creamy Garlic Butter Chicken, transfer the container to the refrigerator and let it thaw overnight. Reheat following the instructions for refrigerated leftovers, adjusting the cooking time as needed to ensure that the chicken and sauce are heated through evenly.


1. Can I use bone-in chicken for this recipe instead of boneless chicken breasts? Yes, you can use bone-in chicken pieces such as chicken thighs or drumsticks for Creamy Garlic Butter Chicken. However, you may need to adjust the cooking time to ensure that the chicken is fully cooked through. Boneless chicken breasts are typically preferred for quicker and more uniform cooking.

2. Is it possible to make this dish without heavy cream? While heavy cream adds richness and creaminess to Creamy Garlic Butter Chicken, you can substitute it with half-and-half or whole milk for a lighter version of the dish. Keep in mind that the sauce may be slightly thinner and less rich with these substitutes, but it will still be delicious.

3. Can I prepare Creamy Garlic Butter Chicken ahead of time and reheat it later? Yes, Creamy Garlic Butter Chicken can be prepared ahead of time and reheated later. Store the cooked chicken and sauce in an airtight container in the refrigerator for up to 3-4 days. When ready to serve, reheat gently on the stove or in the microwave until heated through, stirring occasionally.

4. Can I adjust the amount of garlic in this recipe to suit my taste preference? Absolutely! The amount of garlic in Creamy Garlic Butter Chicken can be adjusted according to your taste preference. If you prefer a stronger garlic flavor, you can increase the amount of minced garlic. Conversely, if you prefer a milder flavor, you can reduce the amount of garlic or omit it altogether.

5. Can I freeze Creamy Garlic Butter Chicken for future meals? Yes, Creamy Garlic Butter Chicken can be frozen for future meals. Allow the dish to cool completely before transferring it to a freezer-safe container or resealable bag. Label with the date and store in the freezer for up to 2-3 months. Thaw overnight in the refrigerator before reheating and serving. Note that the texture of the sauce may change slightly upon thawing, but the flavor will remain delicious.


Creamy Garlic Butter Chicken is a luxurious yet simple dish that’s perfect for any occasion. With its tender chicken, velvety garlic butter sauce, and aromatic herbs, this recipe is sure to become a favorite in your household. Whether you’re cooking for a weeknight dinner or entertaining guests, Creamy Garlic Butter Chicken promises to delight your taste buds and leave you craving more. Try out this easy-to-follow recipe and treat yourself to a taste of culinary indulgence tonight!