Description
Indulge in the comforting flavors of Creamy Dill Pickle Soup (Zupa Ogórkowa) with this easy-to-follow recipe. The combination of tangy dill pickles, creamy sour cream, and hearty potatoes creates a rich and flavorful soup that is perfect for any time of the year.
Ingredients
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- 1 tablespoon butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 large potatoes, peeled and cubed
- 1 large carrot, grated
- 1 cup dill pickles, grated
- 1/2 cup pickle juice
- 1 cup sour cream
- 1/4 cup flour
- 1 teaspoon dried dill or 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Sauté Onions: In a large pot, melt butter and sauté onions until translucent. Add garlic and cook until fragrant.
- Add Ingredients: Pour in chicken broth, potatoes, carrot, dill pickles, and pickle juice. Simmer until potatoes are tender.
- Thicken Soup: In a small bowl, mix sour cream with flour. Stir into the soup and cook until thickened.
- Season and Serve: Add dill, salt, and pepper. Adjust seasoning to taste before serving hot.
Notes
- You can garnish the soup with additional dill or a dollop of sour cream before serving.
- For a vegetarian version, use vegetable broth instead of chicken broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 30 mg