Description
Creamy Crack Chicken Gnocchi is a delicious one-pot meal made with tender chicken, pillowy gnocchi, creamy cheese, and crispy bacon. This comforting dish is perfect for a cozy family dinner.
Ingredients
Units
Scale
Main Ingredients:
- 3–4 bonless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- 1/2 cup crispy bacon bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook Chicken: Season chicken with salt, pepper, garlic powder, and onion powder. Cook in a skillet until no longer pink. Remove and shred.
- Cook Gnocchi: In the same skillet, add gnocchi and cook according to package instructions. Remove and set aside.
- Make Sauce: In the skillet, melt cream cheese with chicken broth. Add spinach and cheddar cheese. Stir until creamy.
- Combine: Add shredded chicken and cooked gnocchi to the sauce. Mix well.
- Serve: Top with crispy bacon bits and additional cheese. Enjoy!
Notes
- You can customize this dish by adding vegetables like peas or mushrooms.
- For a spicier kick, add some crushed red pepper flakes to the sauce.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 100 mg