Name: Creamy Crab Fettuccine Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian-American
Ingredients: 12 oz fettuccine pasta; 2 tbsp unsalted butter; 2 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1/2 cup cream cheese, softened; 1/4 cup dry white wine (optional); 1/2 tsp salt; 1/4 tsp freshly ground black pepper; 1/4 tsp crushed red pepper flakes (optional); 1 lb cooked crab meat (lump crab is ideal); 1 tbsp fresh parsley, chopped (for garnish)

Description

This Creamy Crab Fettuccine Alfredo is a luxurious, rich dish that combines the delicate flavor of crab with the creamy goodness of Alfredo sauce. Perfect for a special dinner or a weeknight indulgence, this dish will elevate your pasta experience with its indulgent and smooth texture.

Ingredients

Units Scale

12 oz fettuccine pasta
2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup cream cheese, softened
1/4 cup dry white wine (optional)
1/2 tsp salt
1/4 tsp freshly ground black pepper
1/4 tsp crushed red pepper flakes (optional)
1 lb cooked crab meat (lump crab is ideal)
1 tbsp fresh parsley, chopped (for garnish)

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Instructions

Cook the Fettuccine:
1. Cook the fettuccine pasta according to package instructions, then drain and set aside. Save about 1/2 cup of pasta water for later use.
Prepare the Alfredo Sauce:
1. In a large skillet, melt the butter over medium heat. Add the garlic and cook for about 1 minute until fragrant.
2. Add the heavy cream and bring to a gentle simmer, stirring occasionally. Let it cook for 3-4 minutes, allowing the sauce to thicken slightly.
3. Stir in the Parmesan cheese and cream cheese until fully melted and the sauce is smooth. If the sauce gets too thick, add the reserved pasta water a little at a time until desired consistency is reached.
Combine Crab and Pasta:
1. Add the cooked crab meat to the sauce and stir gently to combine, warming the crab through.
2. Season with salt, pepper, and crushed red pepper flakes (if using).
Toss the Fettuccine:
1. Add the cooked fettuccine pasta to the skillet and toss to coat in the creamy crab Alfredo sauce. If needed, add more pasta water to help coat the pasta evenly.
Serve:
1. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, you can use garlic-infused olive oil instead of butter.
If you prefer, you can substitute the crab with shrimp or scallops.
This dish is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat.

Nutrition

Serving Size: 1/4 of recipe
Calories: 620
Sugar: 3g
Sodium: 600mg
Fat: 43g
Saturated Fat: 21g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 2g
Protein: 22g
Cholesterol: 125mg