Creamy Chicken Gnocchi Soup is a warm and comforting dish that combines tender chicken, pillowy gnocchi, and a rich, creamy broth infused with aromatic herbs and vegetables. Perfect for cozy nights in or as a hearty meal on a chilly day, this soup is sure to satisfy your cravings and warm your soul. In this SEO article, we’ll delve into the delightful flavors of Creamy Chicken Gnocchi Soup and share a recipe that will become a staple in your kitchen.


  • 3 tablespoons butter
  • 1 small yellow onion chopped
  • 2 celery ribs chopped
  • 2 medium carrots peeled and chopped
  • 3 cloves garlic minced
  • 3 tablespoons flour
  • 2 cups half n half
  • 4 cups low-sodium chicken broth
  • 2 teaspoons chopped fresh thyme
  • 2  cups diced cooked chicken cut into bite-size pieces
  • 16 ounces potato gnocchi
  • 3 cups fresh baby spinach long stems trimmed
  • Red pepper flakes optional
  • Salt and freshly ground black pepper to taste


  1. In a Dutch Oven or a large pot over medium heat, melt the butter. Add the onions, celery, and carrots and cook until the onions and celery are tender, about 7-8 minutes. Reduce the heat to low and add the garlic, cooking for 1 minute while stirring.
  2. Sprinkle the flour over the vegetables and continue cooking for 2 minutes while stirring. Slowly stir in the half and half and chicken broth, alternating between the two.
  3. Bring the mixture to a gentle boil and then simmer until thickened about 10 minutes. Add the fresh thyme,  cooked chicken, and potato gnocchi. Simmer for about 5 minutes.
  4. Stir in the spinach, red pepper flakes, and season with salt and freshly ground black pepper to taste. Simmer until the spinach is wilted.

Serving Tips:

  1. Garnish Before Serving: Just before serving, garnish each bowl of Creamy Chicken Gnocchi Soup with a sprinkle of freshly chopped parsley or grated Parmesan cheese. This adds a burst of color and flavor to the dish and enhances its presentation.
  2. Serve with Bread: Accompany the soup with crusty bread, breadsticks, or garlic bread for dipping into the creamy broth. The combination of warm soup and bread is comforting and satisfying.
  3. Pair with Salad: For a complete meal, serve Creamy Chicken Gnocchi Soup alongside a fresh green salad dressed with vinaigrette. The crispness of the salad provides a refreshing contrast to the creamy soup.
  4. Serve Hot: Ensure that the soup is served hot to fully enjoy its creamy texture and comforting warmth. Use insulated soup bowls or preheat regular bowls to keep the soup hot for longer.

Storage Tips:

  1. Refrigerate Leftovers Promptly: If you have leftover Creamy Chicken Gnocchi Soup, allow it to cool slightly before transferring it to airtight containers. Refrigerate the soup within two hours of cooking to prevent bacterial growth.
  2. Consume Within a Few Days: Enjoy leftover soup within 3-4 days for the best taste and quality. Reheat individual portions in the microwave or on the stovetop until heated through before serving.
  3. Avoid Freezing: Due to the presence of dairy (cream or half-and-half) in the soup, freezing may cause the texture to become grainy or separate upon thawing. It is not recommended to freeze Creamy Chicken Gnocchi Soup for long-term storage.
  4. Reheat Gently: When reheating leftover soup, do so gently over low to medium heat to prevent the cream from curdling. Stir occasionally to ensure even heating and maintain the soup’s creamy consistency.


  1. Can I use pre-cooked chicken for this soup?
    • Yes, you can use pre-cooked chicken for Creamy Chicken Gnocchi Soup. Simply shred or chop the cooked chicken and add it to the soup during the final stages of cooking to heat through. This is a convenient option for using leftover rotisserie chicken or cooked chicken breasts.
  2. Can I make this soup vegetarian?
    • Yes, you can make a vegetarian version of Creamy Gnocchi Soup by omitting the chicken and using vegetable broth instead of chicken broth. You can also add extra vegetables such as mushrooms, peas, or spinach to enhance the flavor and texture of the soup.
  3. Can I freeze Creamy Chicken Gnocchi Soup?
    • While it is not recommended to freeze Creamy Chicken Gnocchi Soup due to the presence of dairy (cream or half-and-half), you can freeze the soup without the cream. Simply prepare the soup up to the point before adding the cream, then freeze it in airtight containers for up to 3 months. Thaw in the refrigerator overnight and add the cream when reheating.
  4. Can I use store-bought gnocchi for this recipe?
    • Yes, you can use store-bought gnocchi for Creamy Chicken Gnocchi Soup to save time. Look for gnocchi in the pasta aisle of your grocery store, typically found in vacuum-sealed packages or dried pasta sections. Follow the package instructions for cooking the gnocchi before adding it to the soup.
  5. How can I make this soup gluten-free?
    • To make Creamy Chicken Gnocchi Soup gluten-free, use gluten-free gnocchi or substitute another gluten-free pasta shape, such as rice or quinoa pasta. Ensure that all other ingredients, including chicken broth and seasonings, are gluten-free certified. Always check product labels to verify gluten content if you have dietary restrictions.


Creamy Chicken Gnocchi Soup is a delicious and satisfying dish that is perfect for warming up on cold days or enjoying as a comforting meal any time of the year. With its creamy texture, hearty ingredients, and flavorful broth, this soup is sure to become a favorite in your recipe collection. Try making it at home and experience the comforting embrace of Creamy Chicken Gnocchi Soup today.