Description
Here’s a delicious recipe for Creamy Chicken Bacon Ranch Pasta—a comforting dish combining tender chicken, crispy bacon, and a rich ranch-flavored sauce.
Ingredients
Units
Scale
Ingredients:
- 8 ounces (225g) penne pasta
- 6 slices bacon, chopped
- 1 pound (450g) boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1 packet (1 ounce) ranch seasoning mix
- 1 cup (240ml) heavy cream
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Cook the Pasta: In a large pot, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Cook the Bacon: In a large skillet over medium heat, cook the chopped bacon until crispy. Remove with a slotted spoon and drain on paper towels. Leave about 2 tablespoons of bacon grease in the skillet.
- Cook the Chicken: Season the chicken pieces with salt and pepper. In the same skillet with the reserved bacon grease, add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken and set aside.
- Prepare the Sauce: In the same skillet, add the minced garlic and sauté until fragrant, about 30 seconds. Stir in the ranch seasoning mix and heavy cream, bringing the mixture to a gentle simmer.
- Combine Ingredients: Add the cooked pasta, chicken, and bacon back into the skillet. Stir in the mozzarella and Parmesan cheeses until melted and the sauce is creamy. Adjust seasoning with additional salt and pepper if needed.
- Serve: Garnish with chopped fresh parsley and serve warm.
Notes
- For added flavor, consider incorporating vegetables like broccoli or spinach.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 650
- Sugar: 2g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 18g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 150mg