Description
This Creamy Boursin Chicken is a rich and flavorful dish featuring tender pan-seared chicken breasts smothered in a luxurious, garlicky Boursin cheese sauce. Ready in just 30 minutes, it’s perfect for an easy weeknight meal yet elegant enough for entertaining. Serve it over pasta, rice, or mashed potatoes for a comforting and indulgent dinner.
Ingredients
Units
Scale
- 4 boneless, skinless chicken breasts (lightly pounded)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- 2 tbsp butter, divided
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup chicken broth (or white wine for extra depth)
- 1 (5.2 oz) package Boursin cheese (Garlic & Fine Herbs)
- 3/4 cup heavy cream
- 1 tbsp fresh parsley or thyme, chopped (for garnish)
Instructions
-
Sear the Chicken:
- Season the chicken with salt and black pepper.
- Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
- Sear the chicken for 4-5 minutes per side until golden brown. Remove and set aside.
-
Sauté the Aromatics:
- In the same skillet, add the remaining butter if needed.
- Sauté the chopped onion and garlic until soft and fragrant, about 2-3 minutes.
-
Make the Sauce:
- Pour in the chicken broth (or white wine) and let it simmer for a minute, scraping up any browned bits from the pan.
- Stir in the Boursin cheese and heavy cream, whisking until smooth.
-
Combine & Simmer:
- Return the seared chicken to the skillet, coating it in the sauce.
- Let it simmer on low for about 5-7 minutes until the chicken is fully cooked and the sauce thickens.
-
Garnish & Serve:
- Sprinkle with fresh parsley or thyme.
- Serve immediately over pasta, rice, or mashed potatoes.
Notes
- Substitutions:
- Use boneless, skinless thighs instead of breasts for extra juiciness.
- Substitute half-and-half for heavy cream for a lighter version.
- Swap chicken broth for white wine for an added depth of flavor.
- Make Ahead: Cook the chicken and sauce separately, then reheat and combine before serving.
- Storage:
- Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze for up to 2 months (without the cream for best results; add cream when reheating).
- Reheating: Warm gently over low heat, adding a splash of broth or cream if needed.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg