Description
Indulge in the refreshing blend of mint, blackberries, and coconut with this creamy blackberry coconut mojito. Perfect for a hot summer day or a tropical-themed party.
Ingredients
Units
Scale
- 8 fresh mint leaves
- 5 blackberries
- 1 1/2 ounces white rum (or coconut rum)
- 1 lime (juiced)
- 2 ounces cream of coconut (1/4 cup)
- Ice
- Soda water (for topping)
- Mint sprigs (to garnish)
- Lime wheels (to garnish)
Sugar Lime Rim:
- Zest of 1 lime
- 2 Tablespoons sugar
- Pinch of kosher salt
Instructions
- Muddle: In a glass, muddle mint leaves, blackberries, and lime juice.
- Shake: Add rum, cream of coconut, and ice to a shaker. Shake well.
- Strain: Strain the mixture into the glass with muddled ingredients.
- Top: Top with soda water and stir gently.
- Garnish: Garnish with mint sprigs and lime wheels.
Notes
- If you prefer a sweeter drink, you can add a touch of simple syrup.
- For a non-alcoholic version, omit the rum and add extra cream of coconut.
Nutrition
- Serving Size: 1 glass