Name: Creamy Bean Soup With Kielbasa
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 12 oz kielbasa, sliced; 2 tbsp butter; 1 small onion, diced; 2 carrots, peeled and diced; 2 celery stalks, diced; 3 cloves garlic, minced; ¼ cup all-purpose flour; 4 cups chicken broth; 2 (15 oz) cans white beans (Cannellini or Great Northern), drained and rinsed; 1 large potato, peeled and diced (optional); 1 tsp fresh thyme (or ½ tsp dried); 1 bay leaf; ½ cup heavy cream; Salt and black pepper, to taste; Fresh parsley, for garnish

Description

This creamy bean soup with kielbasa is the perfect blend of smoky, savory flavors and velvety texture. Packed with tender white beans, aromatic vegetables, and rich, flavorful sausage, it’s a cozy dish that’s easy to make and perfect for cold-weather comfort. Serve it with crusty bread for a satisfying meal.

Ingredients

Scale

12 oz kielbasa, sliced
2 tbsp butter
1 small onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
1/4 cup all-purpose flour
4 cups chicken broth
2 (15 oz) cans white beans (Cannellini or Great Northern), drained and rinsed
1 large potato, peeled and diced (optional)
1 tsp fresh thyme (or 1/2 tsp dried)
1 bay leaf
1/2 cup heavy cream
Salt and black pepper, to taste
Fresh parsley, for garnish

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Instructions

Sauté the kielbasa: In a large pot, cook sliced kielbasa over medium heat until browned. Remove and set aside.
Cook the aromatics: In the same pot, melt butter and sauté onions, carrots, celery, and garlic until softened.
Make the base: Sprinkle in flour and stir to coat the veggies. Cook for 1 minute, then gradually add chicken broth while stirring continuously.
Simmer the soup: Add the beans, thyme, bay leaf, and potatoes (if using). Bring to a gentle simmer and cook for 20-25 minutes until the potatoes are tender.
Blend for creaminess: Remove the bay leaf, then blend part of the soup using an immersion blender for a creamy consistency while leaving some texture.
Finish with cream and kielbasa: Stir in the heavy cream and return the kielbasa to the pot. Simmer for 5 more minutes.
Serve & enjoy: Ladle into bowls, garnish with fresh parsley, and serve hot with crusty bread.

Notes

For extra smokiness, add ½ tsp smoked paprika or a dash of liquid smoke.
Dairy-free option: Substitute heavy cream with coconut milk or a dairy-free alternative.
Thicker soup? Mash some beans before adding them or reduce the broth slightly.
Let it rest: The flavors deepen overnight, making leftovers even better!

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 5g
Sodium: 720mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 7g
Protein: 18g
Cholesterol: 50mg