Description
These creamy bacon pork chops are a savory, indulgent dish perfect for weeknight dinners or special occasions. Juicy pork chops are seared to perfection, then simmered in a rich, creamy sauce loaded with crispy bacon and garlic. Pair it with mashed potatoes or steamed veggies for a complete meal that’s sure to impress.
Ingredients
Units
Scale
- For the Pork Chops:
- 4 boneless or bone-in pork chops (about 1 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 2 tbsp olive oil
- For the Sauce:
- 6 slices of bacon, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- 1/2 tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Pork Chops:
Season both sides of the pork chops with salt, pepper, and smoked paprika. - Cook the Bacon:
Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the skillet. - Sear the Pork Chops:
In the same skillet, add the olive oil. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside (they don’t need to be fully cooked yet). - Make the Sauce:
Lower the heat to medium. Add the minced garlic to the skillet and cook until fragrant, about 30 seconds. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, Dijon mustard, and thyme. Simmer for 3-5 minutes until the sauce thickens slightly. - Combine and Cook:
Return the pork chops to the skillet along with the cooked bacon. Spoon the sauce over the chops. Cover and simmer on low heat for 8-10 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F/63°C). - Serve:
Garnish with fresh parsley and serve hot. Pair with your favorite side dishes.
Notes
- For extra flavor, you can marinate the pork chops in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
- Substitute heavy cream with half-and-half for a lighter version.
- Feel free to add mushrooms or spinach to the sauce for additional veggies.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg