Juicy pork chops paired with crispy bacon and a luscious creamy sauce—this recipe delivers comfort food at its finest. Perfect for a family dinner or a cozy night in, these creamy bacon pork chops are easy to make and packed with rich, savory flavors.
Why You’ll Love This Creamy Bacon Pork Chops Recipe?
These pork chops are seared to golden perfection, giving them a beautiful crust while keeping the inside tender and juicy. The addition of crispy bacon takes the dish to the next level with its smoky flavor. The creamy sauce ties everything together, making it a dish you’ll want to savor every bite of.
Ingredients
Here’s a glimpse of the ingredients you’ll need for this recipe:
- Pork chops: Choose thick, bone-in or boneless chops for the best results.
- Bacon: Adds a smoky, savory touch.
- Heavy cream: Creates a luxurious, velvety sauce.
- Garlic: Infuses the dish with robust flavor.
- Chicken broth: Enhances the sauce’s depth without overpowering the creamy texture.
For the full list of ingredients and exact measurements, see the recipe card below.
Directions
- Cook the bacon in a large skillet until crispy. Remove and set aside, leaving the rendered bacon fat in the pan.
- Season pork chops with salt, pepper, and a touch of paprika. Sear them in the bacon fat until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté garlic until fragrant, then deglaze the pan with chicken broth, scraping up all the flavorful bits.
- Reduce the heat, stir in heavy cream, and simmer until thickened. Add the bacon back to the sauce.
- Return the pork chops to the skillet, spoon the sauce over them, and let them simmer for a few minutes to meld the flavors.
- Serve hot, garnished with parsley if desired.
Time and Servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Servings: 4
Variations
- Mushroom Addition: Add sliced mushrooms to the sauce for an earthy flavor.
- Herbs: Mix in fresh thyme or rosemary for extra aroma.
- Spicy Twist: Add a pinch of red pepper flakes to the cream sauce for a slight kick.
FAQs
Can I use milk instead of heavy cream?
Milk can work, but it won’t result in as rich a sauce. For a similar creaminess, mix milk with a little cornstarch.
What’s the best way to reheat leftovers?
Reheat in a skillet over low heat, adding a splash of chicken broth to loosen the sauce.
Creamy Bacon Pork Chops
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten Free
Description
These creamy bacon pork chops are a savory, indulgent dish perfect for weeknight dinners or special occasions. Juicy pork chops are seared to perfection, then simmered in a rich, creamy sauce loaded with crispy bacon and garlic. Pair it with mashed potatoes or steamed veggies for a complete meal that’s sure to impress.
Ingredients
- For the Pork Chops:
- 4 boneless or bone-in pork chops (about 1 inch thick)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika (optional)
- 2 tbsp olive oil
- For the Sauce:
- 6 slices of bacon, chopped
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 tsp Dijon mustard (optional)
- 1/2 tsp dried thyme or Italian seasoning
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Pork Chops:
Season both sides of the pork chops with salt, pepper, and smoked paprika. - Cook the Bacon:
Heat a large skillet over medium heat. Add the chopped bacon and cook until crispy. Remove bacon with a slotted spoon and set aside, leaving about 2 tablespoons of bacon grease in the skillet. - Sear the Pork Chops:
In the same skillet, add the olive oil. Sear the pork chops for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside (they don’t need to be fully cooked yet). - Make the Sauce:
Lower the heat to medium. Add the minced garlic to the skillet and cook until fragrant, about 30 seconds. Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, Dijon mustard, and thyme. Simmer for 3-5 minutes until the sauce thickens slightly. - Combine and Cook:
Return the pork chops to the skillet along with the cooked bacon. Spoon the sauce over the chops. Cover and simmer on low heat for 8-10 minutes, or until the pork chops are fully cooked (internal temperature should reach 145°F/63°C). - Serve:
Garnish with fresh parsley and serve hot. Pair with your favorite side dishes.
Notes
- For extra flavor, you can marinate the pork chops in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
- Substitute heavy cream with half-and-half for a lighter version.
- Feel free to add mushrooms or spinach to the sauce for additional veggies.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 450
- Sugar: 1g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 14g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 120mg