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Creamy Bacon & Cheese Stuffed Doritos Chicken

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  • Author: Lily Carter
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Description

This Cream Cheese and Bacon Stuffed Doritos Chicken recipe is the perfect combination of creamy, savory, and crunchy! Chicken breasts are stuffed with a delicious cream cheese and bacon filling, then coated with crushed Doritos for that irresistible crunch. It’s a crowd-pleasing dish that’s as fun as it is flavorful.


Ingredients

Units Scale

For the Chicken:

4 boneless, skinless chicken breasts

1 cup cream cheese, softened

1/2 cup cooked bacon, crumbled (about 6 slices)

1/2 cup shredded cheddar cheese

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

Salt and pepper, to taste

For the Coating:

2 cups crushed Doritos (any flavor, but Nacho Cheese works best)

1/2 cup all-purpose flour

1 egg, beaten


Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Prepare the Chicken: Using a sharp knife, create a pocket in each chicken breast by slicing horizontally through the thickest part, being careful not to cut all the way through.
  3. Make the Filling: In a bowl, combine the cream cheese, crumbled bacon, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper. Mix well until all ingredients are fully incorporated.
  4. Stuff the Chicken: Carefully stuff each chicken breast with the cream cheese and bacon mixture, then use toothpicks to secure the opening.
  5. Prepare the Coating: Set up a dredging station with three shallow bowls: one with flour, one with the beaten egg, and one with the crushed Doritos.
  6. Coat the Chicken: Dredge each stuffed chicken breast in the flour, then dip into the egg, and coat thoroughly with the crushed Doritos.
  7. Bake the Chicken: Place the coated chicken breasts on a baking sheet lined with parchment paper or lightly greased. Bake for 25-30 minutes, or until the chicken is fully cooked (internal temperature of 165°F/74°C) and the Dorito crust is golden and crispy.
  8. Serve: Remove the toothpicks before serving and enjoy!

Notes

  • Bacon Tip: For extra flavor, use thick-cut bacon for the filling.
  • Dorito Flavor: Feel free to experiment with different Dorito flavors, such as Cool Ranch or Spicy Sweet Chili, for a unique twist.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the crispy coating.
  • Serving Suggestions: Serve with a side of rice, veggies, or a fresh salad for a complete meal.

Nutrition

  • Serving Size: 1 stuffed chicken breast
  • Calories: ~450 kcal
  • Sugar: 2g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 125mg