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Creamy Avocado Grilled Cheese

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  • Author: Lily Carter
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Yield: 2 servings 1x
  • Category: Main-course
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Description

This Creamy Avocado Grilled Cheese recipe combines the richness of avocado with gooey cheeses to create a decadent and satisfying sandwich.


Ingredients

Units Scale

  • 4 slices of bread
  • 1 ripe avocado
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
  • 2 tablespoons butter, softened
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup fresh basil leaves (optional)

Instructions

  1. Prepare Avocado: Mash the ripe avocado in a bowl.
  2. Combine Ingredients: In another bowl, mix the mashed avocado, shredded mozzarella, cheddar cheese, garlic powder, onion powder, salt, and pepper.
  3. Assemble Sandwich: Spread butter and mayonnaise on one side of each bread slice. Place a generous amount of the avocado-cheese mixture between two slices.
  4. Grill: Heat a skillet over medium heat and grill the sandwiches until golden brown on both sides.
  5. Serve: Optionally, add fresh basil leaves before serving.

Notes

  • You can add cooked bacon or sliced tomatoes for extra flavor.
  • Experiment with different cheeses like Swiss or pepper jack.

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 450 kcal
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 30 g
  • Saturated Fat: 15 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 50 mg