Creamed Chipped Beef on Toast, also affectionately known as “SOS” (Sh*t on a Shingle), is a classic comfort food dish that has been enjoyed by generations. Despite its humble origins, this simple yet satisfying meal has largely faded from the culinary spotlight. In this SEO article, we’ll explore the history of Creamed Chipped Beef on Toast, why it’s considered a forgotten classic, and why it’s time to bring it back into the limelight.


  • 4 slices of bread (white or whole wheat)
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 cup chipped beef, thinly sliced
  • Salt and black pepper to taste
  • Pinch of cayenne pepper (optional)
  • Chopped fresh parsley for garnish (optional)


  1. Toast the slices of bread until golden brown and set aside.
  2. In a medium saucepan, melt the butter over medium heat.
  3. Add the flour to the melted butter and whisk constantly until smooth, about 1-2 minutes.
  4. Slowly pour in the milk, whisking continuously to prevent lumps from forming.
  5. Cook the mixture until thickened, stirring frequently, about 5 minutes.
  6. Add the chipped beef to the sauce and stir to combine.
  7. Season with salt, black pepper, and cayenne pepper if using. Adjust seasoning to taste.
  8. Continue to cook for an additional 2-3 minutes, or until the beef is heated through and the sauce is creamy.
  9. Place a slice of toasted bread on each plate and spoon the creamed chipped beef over the toast.
  10. Garnish with chopped fresh parsley if desired.
  11. Serve immediately and enjoy!
  12. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes | Kcal: 340 kcal | Servings: 4 servings

Serving Tips:

  1. Serve Hot: Creamed Chipped Beef on Toast is best served piping hot, straight from the stove. The warm, creamy sauce and crispy toast create a delightful contrast in textures that is best enjoyed immediately.
  2. Garnish Creatively: Before serving, consider garnishing your Creamed Chipped Beef on Toast with a sprinkle of freshly chopped parsley or chives for a pop of color and freshness. A dash of freshly ground black pepper or a pinch of paprika can also add depth of flavor.
  3. Pair with Accompaniments: Creamed Chipped Beef on Toast is a versatile dish that pairs well with a variety of side dishes. Consider serving it alongside roasted potatoes, steamed vegetables, or a simple green salad for a well-rounded meal.
  4. Serve for Breakfast or Brunch: While Creamed Chipped Beef on Toast is often enjoyed as a hearty dinner option, it also makes a delicious breakfast or brunch dish. Serve it alongside scrambled eggs, hash browns, or fresh fruit for a satisfying start to the day.
  5. Family-Style Serving: For a cozy and communal dining experience, consider serving Creamed Chipped Beef on Toast family-style, allowing everyone to help themselves to generous portions from a large serving dish.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Creamed Chipped Beef on Toast, allow it to cool slightly before transferring it to an airtight container. Store it in the refrigerator for up to 2-3 days.
  2. Reheat Gently: When reheating leftover Creamed Chipped Beef on Toast, do so gently to avoid overheating and causing the sauce to separate. Reheat it in a saucepan over low heat, stirring occasionally, until warmed through.
  3. Toast Separately: If storing leftovers, consider toasting the bread separately and adding the creamed chipped beef on top just before serving. This helps to prevent the toast from becoming soggy during storage.
  4. Freezing Not Recommended: Due to the dairy-based sauce, Creamed Chipped Beef on Toast does not freeze well and may experience changes in texture when thawed. It is best enjoyed fresh or refrigerated for short-term storage.
  5. Portion Control: If you anticipate having leftover Creamed Chipped Beef on Toast, consider portioning it out into individual servings before refrigerating. This makes it easier to reheat only the amount you need without having to reheat the entire batch.


  1. What is creamed chipped beef on toast? Creamed Chipped Beef on Toast, also known as “SOS” or “Sh*t on a Shingle,” is a classic comfort food dish consisting of thinly sliced dried beef simmered in a creamy sauce, served over toasted bread slices.
  2. Is creamed chipped beef on toast the same as beef stroganoff? While both dishes feature beef in a creamy sauce, creamed chipped beef on toast typically uses thinly sliced dried beef and has a thicker, gravy-like consistency compared to the thinner sauce typically found in beef stroganoff.
  3. What does creamed chipped beef taste like? Creamed Chipped Beef on Toast has a savory, slightly salty flavor from the dried beef, which is complemented by the creamy sauce. The sauce is often seasoned with black pepper and other herbs and spices, adding depth of flavor to the dish.
  4. Can I make creamed chipped beef on toast with fresh beef? While traditionally made with dried beef, you can substitute thinly sliced fresh beef (such as thinly sliced steak or roast beef) in creamed chipped beef on toast. However, the flavor and texture may differ slightly from the traditional version.
  5. Is creamed chipped beef on toast a breakfast or dinner dish? Creamed Chipped Beef on Toast can be enjoyed for breakfast, brunch, or dinner. It’s a versatile dish that is hearty and satisfying, making it suitable for any mealtime. In some regions, it’s a popular breakfast option, while in others, it’s served as a comforting dinner.


Creamed Chipped Beef on Toast may have faded from the culinary spotlight, but its deliciousness knows no bounds. With its rich history, comforting flavors, and timeless appeal, it’s a dish that’s ripe for revival. So, let’s pay homage to this forgotten classic and bring it back into our kitchens, where it rightfully belongs. Get ready to savor the simple pleasures of Creamed Chipped Beef on Toast – a dish that’s sure to warm your heart and nourish your soul.