Description
Cream Cheese Wontons are crispy, savory appetizers filled with a creamy mixture of cream cheese, sugar, and spices, perfect for dipping in sweet or savory sauces.
Ingredients
Units
Scale
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Main Ingredients:
- 24 wonton wrappers
- 8 ounces cream cheese, softened
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Seasoning:
- 1/2 teaspoon sugar
- 1/2 teaspoon onion powder
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Additional:
- 1 egg, beaten
- Oil for frying
- 2 teaspoons minced chives (optional)
Instructions
- Prepare the Filling: In a bowl, mix cream cheese, sugar, and onion powder until well combined.
- Assemble Wontons: Place a small amount of filling in the center of each wonton wrapper. Brush edges with beaten egg, then fold and seal into desired shape.
- Fry Wontons: Heat oil in a pan and fry wontons until golden brown and crispy. Drain on paper towels.
- Serve: Garnish with minced chives, if desired, and serve hot with dipping sauce.
Notes
- You can experiment with different seasonings like garlic powder, soy sauce, or Sriracha for added flavor.
- For a healthier option, you can bake the wontons in the oven instead of frying them.
Nutrition
- Serving Size: 1 wonton
- Calories: 80 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 4 g
- Saturated Fat: 2 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg