Description
Indulge in a decadent breakfast with this Cream Cheese Stuffed French Toast topped with a luscious Blackberry Compote. The creamy filling paired with the sweet and tangy compote makes for a delightful morning treat!
Ingredients
Units
Scale
Main Ingredients:
- 8 pieces of thick, rich bread (about 1-inch thick) – brioche or challah recommended
- 8 ounces of whipped cream cheese
- 3 large eggs, beaten
- 1 1/2 cups of skim milk (or whole milk for richer flavor)
- 1 teaspoon of cinnamon
- 1/2 teaspoon of vanilla extract
Additional Ingredients:
- 4 tablespoons of butter
- Powdered sugar to garnish
- Optional: 1/4 cup blackberry compote for stuffing
Instructions
- Prepare the Filling: Mix whipped cream cheese with cinnamon and vanilla extract until smooth.
- Assemble the French Toast: Spread the cream cheese mixture between two slices of bread to make sandwiches.
- Dip and Cook: Dip each sandwich in beaten eggs and milk mixture, then cook on a buttered skillet until golden brown.
- Serve: Dust with powdered sugar and top with blackberry compote. Enjoy!
Notes
- You can customize the filling with your favorite fruits or nuts.
- Feel free to use your preferred type of bread for this recipe.
Nutrition
- Serving Size: 1 piece of French toast
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 120 mg