Description
Cream Cheese Sausage Balls are a delightful twist on the classic sausage ball recipe, incorporating cream cheese for added moisture and flavor. These bite-sized appetizers are perfect for parties, game days, or any casual gathering.
Ingredients
Units
Scale
- 1 pound (450g) hot or mild ground pork sausage
- 8 ounces (225g) cream cheese, softened
- 2 cups (240g) Bisquick baking mix
- 1 cup (100g) shredded sharp cheddar cheese
Instructions
- Preheat Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine Sausage and Cream Cheese: In a large bowl, mix the ground sausage and softened cream cheese until well combined. Using an electric mixer can make this step easier.
- Add Baking Mix and Cheese: Add the Bisquick baking mix and shredded cheddar cheese to the sausage mixture. Stir until everything is thoroughly combined.
- Form Balls: Scoop and roll the mixture into 1-inch (2.5 cm) balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
- Chill (Optional): For better shape retention during baking, refrigerate the sausage balls for about 10 minutes before baking.
- Bake: Bake in the preheated oven for 25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve: Allow to cool slightly before serving. These sausage balls are delicious on their own or paired with dipping sauces like honey mustard or ranch dressing.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Freezing: To freeze, place uncooked sausage balls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Variations: For a spicier version, use hot sausage and add a pinch of red pepper flakes. You can also experiment with different cheeses, such as pepper jack or Colby Jack, to suit your taste.
Nutrition
- Serving Size: 2 sausage balls
- Calories: 190
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 40mg