Looking for an easy, crowd-pleasing appetizer or snack? These Cream Cheese Sausage Balls are the perfect choice! With just a few simple ingredients, you can whip up a batch of these bite-sized delights in no time. They’re tender, cheesy, and packed with savory sausage flavor, making them a hit for parties, game days, or even a quick breakfast option.

Why You’ll Love This Recipe?

These sausage balls are an upgraded version of the classic recipe, thanks to the addition of cream cheese. The cream cheese keeps them moist and adds a creamy richness that pairs perfectly with the sharp cheddar and savory sausage. Plus, they’re easy to make ahead and can be baked fresh or reheated for any occasion.

Ingredients

For the Sausage Balls:

Ground breakfast sausage (mild or spicy)
Cream cheese, softened
Shredded cheddar cheese
Baking mix (like Bisquick)

Optional Add-Ins:

Chopped green onions
A pinch of garlic powder or smoked paprika for extra flavor

Find the full ingredient list and measurements in the recipe card below.

Directions

Mix the Dough

Prepare the Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, and shredded cheddar cheese. Mix until well combined.
Add the Baking Mix: Gradually add the baking mix to the sausage mixture, stirring until fully incorporated. The mixture will be thick and sticky.

Form the Sausage Balls

Shape the Balls: Using your hands or a small cookie scoop, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Leave a little space between each ball.

Bake the Sausage Balls

Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake: Bake the sausage balls for 18-20 minutes, or until golden brown and cooked through.

Serve and Enjoy

Serve the sausage balls warm with your favorite dipping sauces, like ranch dressing, honey mustard, or spicy aioli.

Expert Tips and Tricks

Use cold ingredients for easier mixing. Sausage and cream cheese are easier to handle when slightly chilled.
Don’t overmix the dough. Overmixing can make the sausage balls dense. Mix just until everything comes together.
Make ahead for convenience. Roll the sausage balls and refrigerate or freeze them before baking.

Recipe Variations and Possible Substitutions

Cheese Options: Swap cheddar for pepper jack, mozzarella, or a cheese blend for a twist on flavor.
Spicy Version: Use spicy sausage and add a pinch of cayenne or red pepper flakes to the mixture.
Gluten-Free: Use a gluten-free baking mix instead of traditional baking mix.
Vegetarian Option: Try plant-based sausage for a meat-free alternative.

Serving and Pairing Suggestions

These sausage balls are versatile and can be enjoyed on their own or served with dipping sauces like ranch, marinara, or honey mustard. Pair them with fresh veggies, a fruit platter, or crackers for a well-rounded appetizer spread.

Storage and Reheating Tips

Refrigerate: Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.
Freeze: Freeze uncooked sausage balls on a baking sheet, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
Reheat: Warm in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 30-60 seconds.

FAQs

1. Can I use pre-cooked sausage for this recipe?
No, raw sausage works best for binding the ingredients together and ensuring a moist, tender texture.

2. Do I need to grease the baking sheet?
Not necessarily, but parchment paper or a silicone baking mat will help prevent sticking.

3. Can I make mini sausage balls?
Yes! Use a smaller scoop and reduce the baking time by a few minutes.

4. How do I know when the sausage balls are done?
The sausage balls should be golden brown, and the internal temperature should reach 160°F (71°C).

Conclusion

Cream Cheese Sausage Balls are a simple yet satisfying treat that’s sure to impress at any gathering. With their cheesy, savory goodness and tender texture, they’re a crowd-pleaser that’s perfect for any occasion. Make a batch today, and watch how quickly they disappear!

Cream Cheese Sausage Balls

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Author: Jake
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 40 sausage balls 1x
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

Cream Cheese Sausage Balls are a delightful twist on the classic sausage ball recipe, incorporating cream cheese for added moisture and flavor. These bite-sized appetizers are perfect for parties, game days, or any casual gathering.

Ingredients

Units Scale

1 pound (450g) hot or mild ground pork sausage
8 ounces (225g) cream cheese, softened
2 cups (240g) Bisquick baking mix
1 cup (100g) shredded sharp cheddar cheese

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Instructions

Preheat Oven: Set the oven to 350°F (175°C). Line a baking sheet with parchment paper.
Combine Sausage and Cream Cheese: In a large bowl, mix the ground sausage and softened cream cheese until well combined. Using an electric mixer can make this step easier.
Add Baking Mix and Cheese: Add the Bisquick baking mix and shredded cheddar cheese to the sausage mixture. Stir until everything is thoroughly combined.
Form Balls: Scoop and roll the mixture into 1-inch (2.5 cm) balls. Place them on the prepared baking sheet, spacing them about 1 inch apart.
Chill (Optional): For better shape retention during baking, refrigerate the sausage balls for about 10 minutes before baking.
Bake: Bake in the preheated oven for 25 minutes, or until the sausage balls are golden brown and cooked through.
Serve: Allow to cool slightly before serving. These sausage balls are delicious on their own or paired with dipping sauces like honey mustard or ranch dressing.

Notes

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: To freeze, place uncooked sausage balls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag and store for up to 3 months. Bake from frozen, adding a few extra minutes to the cooking time.
Variations: For a spicier version, use hot sausage and add a pinch of red pepper flakes. You can also experiment with different cheeses, such as pepper jack or Colby Jack, to suit your taste.

Nutrition

Serving Size: 2 sausage balls
Calories: 190
Sugar: 1g
Sodium: 400mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 0g
Protein: 7g
Cholesterol: 40mg