Cream Cheese Lemonade Pie


Indulge your taste buds in a burst of citrusy sweetness with Cream Cheese Lemonade Pie, a delightful twist on the classic lemon dessert. This refreshing pie combines the creamy richness of cream cheese with the tangy freshness of lemonade, creating a symphony of flavors that will leave you craving more. In this SEO article, we’ll explore the irresistible appeal of Cream Cheese Lemonade Pie and provide you with all the information you need to whip up this delectable treat in your own kitchen.


For the Creamy Pie:

  • 1 5 oz can Evaporated milk
  • 1 3.4 oz box of instant lemon pudding mix, one small box
  • 2 8 oz packages of cream cheese
  •  cup frozen lemonade concentrate

For the Pie Crust:

  • 2  cup graham cracker crumbs
  •  cup sugar
  •  cup butter, melted
  • Or 1 graham cracker crust, 9 inch for a no bake option


For the Pie Crust:

  1. In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press the mixture into a deep dish pie dish, making sure to cover the sides.
  3. Bake at 350F for 10-12 minutes. Remove from oven and let cool. Skip this step if using a pre-made crust.

For the Creamy Pie:

  1. In a small mixing bowl, combine the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thick.
  2. In a separate medium mixing bowl, beat the cream cheese until light and fluffy, about 3 minutes.
  3. Gradually beat in the lemonade concentrate, then the pudding mixture.
  4. Spoon the mixture into the cooled graham cracker crust or a pre-made crust.
  5. Cover and refrigerate for at least 4 hours.
  6. Prep Time: 15 minutes  Cooking Time: 0 minutes  Total Time: 4 hours 15 minutes
  7. Kcal: –  Servings: 8 servings


Serving Tips:

  1. Chill Before Serving: For optimal texture and flavor, refrigerate the Cream Cheese Lemonade Pie for at least 2-3 hours before serving. This allows the filling to set properly and ensures a refreshing, creamy consistency.
  2. Garnish Creatively: Enhance the visual appeal of your pie by garnishing it with lemon slices, zest, or a dollop of whipped cream just before serving. These decorative touches not only add a pop of color but also complement the pie’s tangy flavor.
  3. Slice with Care: When slicing the pie, use a sharp knife dipped in hot water and wiped clean between cuts. This helps create clean, neat slices without dragging or smearing the filling.
  4. Serve Chilled: Cream Cheese Lemonade Pie is best enjoyed chilled, so be sure to keep it refrigerated until serving time. This ensures that each bite is refreshingly cool and satisfyingly creamy.

Storage Tips:

  1. Refrigerate Leftovers: If you have any leftover Cream Cheese Lemonade Pie, store it in the refrigerator in an airtight container or tightly wrapped with plastic wrap. Proper refrigeration helps maintain the pie’s freshness and prevents the filling from becoming too soft.
  2. Consume Within a Few Days: Cream Cheese Lemonade Pie is at its best when consumed within 2-3 days of preparation. While it will still be safe to eat beyond this timeframe, the texture and flavor may begin to deteriorate over time.
  3. Avoid Freezing: Due to its creamy texture, Cream Cheese Lemonade Pie is not suitable for freezing. Freezing can cause the filling to become grainy or separate upon thawing, compromising the overall quality of the pie.
  4. Cover to Prevent Absorption: To prevent the pie from absorbing any odors or flavors from other foods in the refrigerator, cover it securely with plastic wrap or place it in a lidded container before storing.
  5. Enjoy Responsibly: Cream Cheese Lemonade Pie is a delicious indulgence, but moderation is key. Enjoy it as part of a balanced diet and savor each slice mindfully for the ultimate dessert experience.


1. How do I make Cream Cheese Lemonade Pie from scratch?

  • To make Cream Cheese Lemonade Pie, start by preparing a graham cracker crust and chilling it while you mix the filling. Blend softened cream cheese, sweetened condensed milk, lemon juice, and lemon zest until smooth. Pour the filling into the crust and refrigerate until set. For detailed instructions, refer to a trusted recipe or follow a step-by-step guide.

2. Can I use store-bought pie crust for Cream Cheese Lemonade Pie?

  • Yes, you can use store-bought pie crust as a convenient alternative to making your own. Simply follow the instructions on the package to bake or chill the crust before filling it with the Cream Cheese Lemonade Pie mixture.

3. How long does Cream Cheese Lemonade Pie need to chill before serving?

  • Cream Cheese Lemonade Pie typically needs to chill in the refrigerator for at least 2-3 hours before serving. This allows the filling to set properly and ensures a creamy, sliceable texture. For best results, refrigerate the pie overnight before serving for a firmer consistency.

4. Can I make Cream Cheese Lemonade Pie ahead of time?

  • Yes, Cream Cheese Lemonade Pie is an excellent make-ahead dessert. You can prepare the pie up to 1-2 days in advance and store it in the refrigerator until ready to serve. Simply cover it tightly with plastic wrap or aluminum foil to keep it fresh.

5. Can I freeze Cream Cheese Lemonade Pie for later?

  • It is not recommended to freeze Cream Cheese Lemonade Pie, as the texture and consistency of the filling may be altered upon thawing. Freezing can cause the pie to become watery or grainy, detracting from its creamy texture and vibrant flavor. It is best enjoyed fresh or refrigerated for a few days.


Don’t let the opportunity to indulge in Cream Cheese Lemonade Pie pass you by. Whether you’re a fan of classic lemon desserts or simply looking for a refreshing treat to enjoy on a warm day, this pie is sure to hit the spot. With its irresistible flavor and creamy texture, it’s guaranteed to become a favorite in your dessert repertoire. So gather your ingredients, whip up a pie, and get ready to savor the sweet and tangy goodness of Cream Cheese Lemonade Pie. Your taste buds will thank you!