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These cream cheese-filled red velvet cookies are the perfect treat for anyone who loves a sweet, indulgent dessert. With their soft, chewy texture and a surprise center of tangy cream cheese, these cookies are the ultimate comfort food. The red velvet flavor adds a rich, slightly cocoa-like taste, while the cream cheese filling gives each bite a burst of creamy goodness. They’re the perfect balance of sweet and tangy, making them a showstopper for any occasion!

Cream Cheese Filled Red Velvet Cookies

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  • Author: Jake
  • Prep Time: 20 minutes
  • Cook Time: 10-12 minutes
  • Total Time: 30 minutes
  • Yield: 18-24 cookies 1x
  • Category: Dessert, Cookies
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Cream Cheese Filled Red Velvet Cookies are a decadent treat that combines the rich, velvety flavor of red velvet cake with a creamy cheese filling. The soft, chewy cookies are filled with a smooth and tangy cream cheese center, making them a perfect dessert for any occasion. These cookies are a must-try for fans of red velvet and cream cheese!

Ingredients

Units Scale
  • For the cookies:
    • 2 1/2 cups all-purpose flour
    • 1 tablespoon cocoa powder
    • 1 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 1 large egg
    • 2 tablespoons red food coloring
    • 1 teaspoon vanilla extract
    • 1 tablespoon white vinegar
  • For the cream cheese filling:
    • 8 oz cream cheese, softened
    • 1/2 cup powdered sugar
    • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
  4. Add the egg, red food coloring, vanilla extract, and vinegar to the butter mixture and mix until fully incorporated.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
  6. In a separate bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  7. Scoop tablespoon-sized portions of the red velvet dough and flatten each one into a disc shape.
  8. Place about 1 teaspoon of the cream cheese filling in the center of each disc and then fold the edges of the dough around the filling, sealing it completely.
  9. Roll the dough into a ball and place it on the prepared baking sheet. Repeat with the remaining dough and filling.
  10. Bake for 10-12 minutes, or until the edges of the cookies are set and slightly golden.
  11. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies are soft and delicate, so be sure to handle them carefully after baking. If you prefer a stronger red velvet flavor, you can increase the amount of food coloring.

Nutrition

  • Serving Size: 1 cookie
  • Calories: 220 kcal
  • Sugar: 15 g
  • Sodium: 90 mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 35 mg

Find it online: https://justworthi.com/cream-cheese-filled-red-velvet-cookies/