Cream Cheese Chicken Enchiladas A Flavorful Twist on a Classic Dish



Enchiladas, a cornerstone of Mexican cuisine, are cherished for their versatility and ability to tantalize taste buds with every bite. Among the plethora of enchilada variations, one stands out for its irresistible combination of creamy indulgence and bold flavors – the cream cheese chicken enchiladas. This culinary masterpiece seamlessly melds the smooth richness of cream cheese with tender shredded chicken, enveloped in a vibrant blanket of tangy enchilada sauce. Each bite offers a symphony of textures and tastes, awakening the senses and transporting diners to a realm where comfort meets culinary excellence.

In the realm of comfort food, few dishes rival the appeal of enchiladas. Originating from Mexico but beloved worldwide, enchiladas have evolved over the years, adapting to different tastes and cultural influences. While traditional enchiladas typically feature a savory filling encased in corn tortillas and smothered in chili sauce, the cream cheese chicken variation adds a luxurious twist to this beloved classic


  • 2 cups shredded cooked chicken
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 can (10 oz) red enchilada sauce
  • 1/2 cup chopped green onions
  • 1/4 cup chopped cilantro
  • 12 flour tortillas
  • Salt and pepper to taste
  • Optional toppings: sour cream, diced tomatoes, sliced olives


  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, softened cream cheese, half of the shredded cheddar cheese, chopped green onions, and cilantro. Season with salt and pepper to taste.
  3. Spoon the chicken mixture onto each flour tortilla and roll them up tightly.
  4. Place the rolled enchiladas seam side down in a greased baking dish.
  5. Pour the enchilada sauce evenly over the rolled tortillas.
  6. Sprinkle the remaining shredded cheddar cheese over the top.
  7. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  8. Remove the foil during the last 5 minutes of baking to allow the cheese to brown slightly.
  9. Once done, garnish with your favorite toppings such as sour cream, diced tomatoes, and sliced olives.
  10. Serve hot and enjoy!

Serving Tips:

  1. Pair with a side of Mexican rice and refried beans for a complete meal.
  2. Garnish with fresh avocado slices for added creaminess.
  3. Serve alongside a crisp salad dressed with lime vinaigrette for a refreshing contrast.
  4. Offer a variety of hot sauces or salsa for guests to customize their spice level.
  5. Accompany with homemade guacamole and tortilla chips as appetizers.
  6. Serve with a cold beverage like Mexican soda or a refreshing margarita.
  7. Top with chopped fresh cilantro and a squeeze of lime for a burst of flavor.
  8. Consider adding a side of grilled vegetables for a nutritious touch.
  9. For a brunch twist, serve with sunny-side-up eggs and salsa verde.
  10. Create a build-your-own enchilada bar with assorted toppings for a fun party idea.
  11. Accompany with Mexican street corn for a festive and flavorful side dish.
  12. Finish the meal with a traditional Mexican dessert like churros or tres leches cake.

Storage Tips:

  1. Allow leftover enchiladas to cool completely before refrigerating.
  2. Store in an airtight container to maintain freshness.
  3. Enchiladas can be refrigerated for up to 3-4 days.
  4. To freeze, wrap individual enchiladas tightly in plastic wrap and aluminum foil.
  5. Frozen enchiladas can be stored for up to 2-3 months.
  6. Reheat refrigerated enchiladas in the microwave or oven until heated through.
  7. For frozen enchiladas, thaw overnight in the refrigerator before reheating.
  8. Add a splash of water or extra enchilada sauce before reheating to prevent dryness.
  9. Consider reheating enchiladas in a skillet for a crispy texture.
  10. Store any additional enchilada sauce separately to prevent sogginess.


  1. Can I use corn tortillas instead of flour tortillas? Yes, you can substitute corn tortillas for a gluten-free option. However, they may be more prone to tearing when rolling.
  2. Can I use rotisserie chicken for this recipe? Absolutely! Rotisserie chicken adds convenience and flavor to the dish.
  3. How can I make this dish spicier? Add diced green chilies or jalapeños to the chicken mixture for an extra kick of heat.
  4. Can I prepare these enchiladas ahead of time? Yes, you can assemble the enchiladas ahead of time and refrigerate until ready to bake.
  5. Can I use a different type of cheese? Feel free to experiment with different cheeses such as Monterey Jack or pepper jack for a unique flavor profile.
  6. How do I prevent my enchiladas from becoming soggy? Ensure the enchiladas are tightly rolled and placed seam side down in the baking dish. Additionally, avoid oversaturating them with sauce.
  7. Can I make this dish vegetarian? Yes, you can omit the chicken and add extra vegetables such as bell peppers, onions, or spinach to the filling.
  8. How do I know when the enchiladas are done baking? The cheese should be melted and bubbly, and the edges of the tortillas slightly crispy.
  9. Can I double this recipe for a larger crowd? Absolutely! Simply double the ingredients and use a larger baking dish.
  10. Can I use homemade enchilada sauce? Yes, homemade enchilada sauce can be used for a fresher flavor. Adjust seasoning according to taste.


Cream cheese chicken enchiladas are not just a meal; they’re a culinary experience that combines creamy richness with spicy zest. With simple ingredients and easy-to-follow instructions, anyone can recreate this mouthwatering dish in their own kitchen. Whether you’re cooking for a family dinner or entertaining guests, these enchiladas are sure to be a hit. By following the serving and storage tips provided, you can enhance your dining experience and enjoy the flavors of Mexico anytime, anywhere. So, gather your ingredients, roll up those tortillas, and indulge in the irresistible goodness of cream cheese chicken enchiladas!