Description
Cream Beef Noodle Casserole is a comforting and creamy dish that combines tender egg noodles, flavorful ground beef, and a cheesy topping. This hearty casserole is perfect for a cozy family dinner or potluck gathering.
Ingredients
Units
Scale
Ingredients:
- 8 oz wide egg noodles
- 1 lb lean ground beef
- 1 cup full-fat sour cream
- 1 cup shredded sharp cheddar cheese
- 1 onion, diced
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup beef broth
- Fresh parsley for garnish (optional)
Instructions
- Cook Noodles: Boil egg noodles according to package instructions, then drain and set aside.
- Brown Beef: In a skillet, cook ground beef until browned; drain excess fat.
- Mix Ingredients: In a large bowl, combine cooked noodles, browned beef, sour cream, cheddar cheese, onion, garlic powder, salt, and pepper. Stir in beef broth.
- Assemble Casserole: Transfer mixture to a baking dish and spread evenly. Top with extra cheddar cheese if desired.
- Bake: Bake in a preheated oven at 350°F for 25-30 minutes or until bubbly and golden.
- Serve: Garnish with fresh parsley before serving.
Notes
- This casserole can be prepared ahead of time and refrigerated until ready to bake.
- Feel free to add in vegetables like peas or bell peppers for extra flavor and nutrients.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg