Description
These Cranberry Turkey Stuffing Balls are a delicious twist on traditional stuffing, with the tartness of cranberries complementing the savory turkey and herbs. They are perfect for holiday gatherings or as a flavorful appetizer.
Ingredients
Units
Scale
Main Ingredients:
- Ground turkey – 1 lb
- Fresh cranberries – 1 cup
- Breadcrumbs – 1 cup
- Onion, finely chopped – 1 medium
- Celery, finely chopped – 1 stalk
- Garlic, minced – 2 cloves
- Sage, dried – 1 tsp
- Thyme, dried – 1 tsp
- Salt – 1 tsp
- Pepper – 1/2 tsp
- Eggs – 2 large
- Chicken broth – 1/2 cup
- Olive oil – for drizzling
Instructions
- Prep Ingredients: In a large bowl, combine ground turkey, cranberries, breadcrumbs, onion, celery, garlic, sage, thyme, salt, and pepper.
- Add Eggs and Broth: Mix in eggs and chicken broth until well combined.
- Form Balls: Shape the mixture into small balls and place on a baking sheet.
- Bake: Drizzle with olive oil and bake at 375°F for 25-30 minutes or until cooked through.
- Serve: Enjoy the Cranberry Turkey Stuffing Balls warm as a tasty appetizer or side dish.
Notes
- You can customize the seasoning by adding your favorite herbs or spices.
- For a crispy exterior, you can also pan-fry the stuffing balls instead of baking them.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg